Spinach Artichoke Dip
Classic, Cheesy Spinach and Artichoke Dip Served Hot and Gratinéed with Provolone Cheese. Served with Cripsy Corn Tortilla Chips

Leawood’s Smokin’ Chicken Wings
Smoked Chicken Wings, Kissed on the Grill & Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ or Sweet and Smokey BBQ.

Sriracha Chicken Wontons
Pulled Chicken, Sriracha Sauce and Cream Cheese in a Crispy Wonton, Served with Sweet and Sour Slaw and Asian Dipping Sauce.

Southern Pimento Cheese Dip and Smoked Tomato Hummus    
Duo of Dips Served with Grilled Naan Bread, Corn Tortilla Chips, Fresh Cucumbers, and Baby Pickles.
 
Smoked Brisket Nachos / Smoked Chicken Nachos
Topped with Smoked Cheddar Cheese Sauce, Pickled Red Onions, Jalapeño and Tomato Pico de Gallo, BBQ Crema, and Crisp Fried Corn Tortillas. 

Vietnamese Shrimp Spring Rolls
Baby Lettuces, Cilantro, Mint, Pickled Carrots, Cucumbers, and Rice Noodles with Poached Chilled Shrimp Rolled in a Gluten-Free Rice Paper Wrapper and Served with Peanut Sauce and Vietnamese Sweet Chili Sauce.

Cheese Stuffed Pretzel Knots
Soft and Savory Pimento Cheese Stuffed Pretzel Twists. Served with Garlic Mustard, Ranch and Roasted Red Pepper Dipping Sauces.

Southwestern Shrimp & Corn Tamale Cakes
Three Corn and Grilled Shrimp Tamale Cakes topped with Ancho Chili Crema, Avocado, and Tomato.

Garlic and Herb Crusted Cheese Curds
Classic White Cheddar Cheese Curds Fried Golden Brown and Served with Ancho Ranch and Roasted Red Pepper Dipping Sauces.

Smoked Brisket Stuffed Mushrooms
Pulled Brisket and Smoked Cheddar Stuffed Jumbo Mushrooms. Served with Smokey BBQ Bourbon Glaze.

Nashville Hot Cheddar Spiced Pork Rinds
Hot and Still Cracklin these Pork Rinds are a Perfect Matchup with your Favorite Cold Beverage.

 



 

 

Cup of Soup / Bowl of Soup
Chef's Soup of the Day

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons
 

 

 

 
 

Sriracha Honey Grilled Shrimp
Chopped Crisp Romaine, Red Bell Pepper, Carrot, Snow Peas, and Green Onions Tossed in a Toasted Sesame Seed Dressing

Grilled Faroe Island Salmon Salad
Grilled Faroe Island Salmon Served Over Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Salad Niçoise with Seared Tuna
Baby Greens Tossed in Red Wine and Dijon Vinaigrette Topped with Boiled New Potatoes, Marinated Asparagus, Hard Boiled Egg, and Heirloom Grape Tomatoes.

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar
Dressing

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar
Dressing
 

 

 


 
 

The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, House Fries, Tater Tots, Onion Rings, Sweet Potato Fries. 

Chicken Avocado Club Panini
Grilled Chicken Breast with Tomato, Spinach, Bacon, Provolone and Avocado on Sourdough with Basil Pesto Aioli

Italian Sandwhich Panini
Salami, Capicola, Mortadella, and Provolone Cheese with Tomatoes, Red Onions, Olive Tapenade, and Creamy Italian on Sourdough Bread 

Leawood’s Burger
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos

Smoked Brisket Bomber Sandwich
Kansas City BBQ Brisket on a Toasted Brioche Bun with Creamy Pickled Red Onion Slaw and Crispy Onion Rings

Smoked Turkey Sandwich or Panini
Griddled Egg Bread and White Cheddar Cheese. Served with Roasted Red Pepper Marmalade

B.L.A.S.T Wrap, Sandwich or Salad
Bacon, Romaine Lettuce, Avocado, Salmon, and Tomatoes with Cilantro Garlic Aioli

Nashville Hot Chicken Sandwhich
Crispy Fried Chicken Breast with "That Nashville Heat" on a Buttery Toasted Bun with Tangy Nashville Hot Aioli, Creamy Coleslaw and Pickles

Philly Cheese Steak Hoagie
Grilled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese

Midwest Cripsy or Grilled Chicken Wrap
Spinach Tossed with Red Onions, Tomatoes, Blue Cheese Crumbles, and Apple Wood Smoked Bacon in Honey Mustard Dressing

Shrimp Bruschetta Wrap
Grilled Shrimp Tossed with Spinach, Tomatoes, and White Balsamic Vinairgette in a Garlic Herb Wrap with Garlic Basil Spread

 

 


 



 

 

 

 


 
 

Chicken or Vegetable Quesadilla
Cheddar Jack Cheese and Tomato Corn Pico, Served with Sour Cream and Salsa

Tijuana Tacos / Chicken / Shrimp / Atlantic Cod
Shredded Lettuce, Tomato Pico de Gallo, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas. Served with Spanish Brown Rice, Black Beans, Grilled Jalapeño and Lime

Boiled Caprese Atlantioc Cod
Served over Garlic and Olive Oil Tossed Capellini Pasta Topped with Basil, Heirloom Tomato, and Fresh Mozzarella in Herbed Tomato Broth

Chicken, Bacon, and Spin Art Pizza
House Made Spinach Artichoke Dip Covered with Grilled Chicken Breast, Apple Wood Smoked Bacon and Tomato on a Gluten-Free Pizza Crust

Cajun Fried Frog Legs
Louisiana Classic, Served with Andouille Sausage and White Cheddar Grits, Charred Sweet Peppers, and Louisiana Style BBQ Sauce

Beer Boiled Shrimp
One Pound of Peel and Eat Shrimp Cooked in our Spiced Beer Boil. Served Hot with Cocktail Sauce, Melted Butter, Saltine Crackers, Buttered Corn and Tabasco

Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon
Grilled Herb Chicken Breast
6 oz. Grilled Shoulder Tender Steak
Broiled Atlantic Cod


Pick Two
Gluten-Free Rice Pasta
Brown Rice
Baked Potato
Couscous and Quinoa Blend
Grilled Asparagus
Sautéed Baby Carrots
Sautéed Green Beans
Sautéed Spinach
Sautéed Edamame


 
 

Served Wednesday Through Saturday After 5 p.m.

Mediterranean Spiced Faroe Island Salmon
Sautéed Couscous and Quinoa Blend with Spinach, Heirloom Tomatoes, Red Onion, and Kalamata Olives. Served with Garlic Broiled Broccolini and Roasted Artichoke, Caper Vinaigrette

Linguine Pasta with P.E.I Mussels
Black Mussels Sautéed with Garlic, Onions, Peppers, Fennel and Andouille Sausage in Herbed Tomato Broth. Served with Garlic Bread

Ginger Soy Seared Yellow Fin Tuna
Served with Sesame Crusted Jasmine Rice Cake and Miso Chive Crema. Accompanied by Edamame Salad with Red Onion and Gingered Seaweed

Rosemary and Garlic Seared Black Angus Ribeye
Pan Roasted Ribeye Basted in Rosemary Garlic Compound Butter Served over Butter Whipped Potatoes and Sautéed Broccolini

Crab & Boursin Cheese Stuffed Chicken Breast
Served with Shiitake Mushroom Parmesan Risotto and Sautéed Broccolini

Mustard & Thyme Roasted Rack of Lamb
Shiitake Mushroom and Parmesan Risotto, Grilled Asparagus and Red Wine Veal Reduction Sauce

Boulevard Pale Ale Brined Bone-In Pork Chop
12 oz Bone In Pork Chop Brined and Grilled, Served with Horseradish and White Cheddar Twice Baked Potato, Sautéed Green Beans, and House-made Boulevard Beer Steak Sauce

6 oz. Filet of Angus Beef Tenderloin
Butter Whipped Potatoes, Sautéed Broccolini and Cabernet Veal Reduction