Asian Crab Rangoon Dip
After Much Request, it’s Back! Cheesy Crab and Scallion Dip. Served with Crisp Wontons and Corn Tortilla Chips
Order with Corn Tortilla Chips for a Gluten-Free Option

Leawood’s Smokin’ Chicken Wings
Smoked Chicken Wings, Kissed on the Grill & Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ or Sweet and Smokey BBQ.

Sriracha Chicken Wontons
Pulled Chicken, Sriracha Sauce and Cream Cheese in a Crispy Wonton, Served with Sweet and Sour Slaw and Asian Dipping Sauce.

BBQ Shrimp and Grits
Sautéed Shrimp with Smoked Bacon and BBQ Reduction Over Smoked Cheddar Grits Served with Cheddar Biscuits

Smoked Steak Nachos / Baja Shrimp Nachos
Smoked Tomato Cheese Sauce, Black Beans, Cilantro Corn and Tomato Pico, Ancho Chili BBQ Crema and Crisp Fried Flour Tortillas
Order with Corn Tortilla Chips for a Gluten-Free Option
 
Yellowfin Tuna Tartar
Yellowfin Tuna Loin Served with Avocado Aioli, Fresh Radishes and Carrs Water Crackers 

Firecracker Shrimp
Crispy Breaded Shrimp Tossed in a Diablo Chili Aioli, Served with Baby Arugula and Avocado Salad
 
"Holy Smoked" Jalapeno Hummus
A Summer Twist on our Traditional Hummus with a Tasty Hint of Smoky Heat. Served with Corn Tortilla Chips, Cilantro Corn Pico and Garnished with Club-Made Corn Nuts

Chips and Dip
House Sour Cream and Charred Onion Dip. Served with our House-Made Chips

Cajun Corndogs
Andouille Sausage Dipped in a Classic Corn Batter and Crispy Fried. Served with Cajun Remoulade Catsup and Beer Mustard Dipping Sauces


 







 

 

Cup of Soup
Bowl of Soup
Chef’s Soup of the Day

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons
 

 

 

 
 

Lump Crab Cake Salad
Baby Spinach and Arugula Tossed with Mango, Cucumber and Fresh Radish in a Key Lime Vinaigrette

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar Dressing.

Grilled Portico Salmon Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Crispy or Grilled Chicken Leawood Iceberg Wedge
Crisp Iceberg Lettuce, Heirloom Grape Tomatoes, Sweet Red Onions and Danish Blue Cheese, Served with Buttermilk Bacon Ranch
 

 

 


 
 

The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, Pasta Salad, House Fries, Tater Tots, Onion Rings, Sweet Potato Fries. 

Italian Deli Sub
Italian Salami, Mortadella and Capicola with Provolone Cheese, Shredded Lettuce, Tomatoes, Roasted Red Peppers, Olive Oil and Red Wine Vinegar 

Leawood’s Burger
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos.

Vietnamese Shrimp Wrap
Grilled Shrimp Tossed in Nuoc Cham Sauce and Tossed with Baby Arugula and Spinach, Pickled Carrots, Cilantro and Cucumbers with Chili Aioli  

BBQ Chicken Ranch Wrap
Spice Grilled Chicken Tossed with Romaine, Tomatoes, Red Onions, Bacon, Mixed Cheese and BBQ Ranch Sauce

Smoked Turkey Sandwich or Panini
Griddled Egg Bread and White Cheddar Cheese, Served with Roasted Red Pepper Marmalade.

Spicy Shrimp Po’boy
Crispy Breaded Shrimp Tossed in our Diablo Shrimp Sauce. Served with Shredded Lettuce, Tomato, Pickles and Jalapeños with Mayonnaise in a Toasted French Roll  

Philly Cheese Steak Hoagie
Griddled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese

Lump Crab Sliders
Two Sliders Filled with Lump Crab Cakes, Baby Arugula, Spinach and Tomatoes; Dressed with a Savory Garlic Lemon Aioli
 
Pastrami Rachel
New York Deli Style Pastrami with Swiss Cheese, Sauerkraut and Thousand Island Dressing on Griddled Marble Rye

Cuban Pork Sandwich​
Pork Shoulder Roast, Salami and Ham with Swiss Cheese, Pickles and Garlic Mustard Aioli on Panini Pressed Bread


 

 


 



 

 

 

 


 
 

New Orleans Spiced Crispy Catfish Filet
Fresh Water Catifsh in a Creole Spiced Cornmeal, Crispy Fried and Served Over Smoked Cheddar Grits and Sautéed Green Beans with Jalapeño Tartar Sauce

Hawaiian Poké Bowl / Choice of Yellowfin Tuna or Grilled Shrimp
Steamed Bamboo Rice Topped with Cucumber, Tomato, Avocado, Edamame, Radish and Seaweed Salad with Roasted Sesame Sauce
gf if ordered without sesame sauce

Chicken or Vegetable Quesadilla
Cheddar Jack Cheese and Tomato Corn Pico, Served with Sour Cream and Salsa.

Italian Sausage and Onion Flatbread
Crispy Flatbread Style Pizza with Roasted Red Onions and Italian Sausage Topped with Asiago Cheese and Served with Balsamic Baby Arugula and Spinach

Tijuana Tacos / Chicken / Shrimp / Blackened Tilapia
Shredded Lettuce, Corn Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Black Beans, Grilled Jalapeño and Lime
 

Combine the following options to create your own lunch:

Pick One
Portico Salmon
Grilled Herb Chicken Breast
6 oz. Beef Teres Steak
Grilled Shrimp

Pick Two

Gluten-Free Rice Pasta
Brown Rice
Baked Potato
Grilled Asparagus
Sautéed Baby Carrots
Sautéed Green Beans
Sautéed Brussel Sprouts
Sautéed Spinach


 
 

Served Wenesday Through Saturday After 5 p.m.

Spanish Seared Portico Salmon Fillet
Cilantro Pesto Rubbed Portico Salmon Fillet Served with Spanish Style Corn and Chorizo Risotto and Apple Jicama Slaw

Citrus Grilled Mahi-Mahi
Served with Roasted Potato Hash, Caramelized Red Onions and Brussels Sprouts, Topped with Anchovy Butter

Southeast Asian Grilled Tenderloin Tips & Noodles
Marinated in Lime and Chili, Stir-fried Rice Noodles with Garlic, Peanuts and Soy

Smoked Half Chicken
House Rubbed and Smoked, Served with Cheesy Pasta and Pork Belly Braised Green Beans

6 oz. Filet of Angus Beef Tenderloin
Chive Whipped Potatoes, Sautéed Broccolini and Cabernet Veal Reduction

New Zealand Lamb Rack
Oven-Roasted and Served with Green Pea Risotto, Parmesan Broccolini, Shiitake Mushroom and Fresh Thyme Ragout

Smoked Duroc Bone-In Pork Chop
BBQ Rubbed and House Smoked, Served with Loaded Potato Cake, Sautéed Carrots and Green Beans, Accompanied by Boulevard Porter Beer Reduction

Eggplant Parmesan
Lightly Breaded Eggplant, Fried and Topped with Fresh Mozzarella and Parmesan Cheese in a Tomato Basil Sauce with Angel Hair Pasta