Roasted Chestnut & Bacon Dip / 12
A Winter Creamy Cheese Dip of Local Chestnuts and Applewood Smoked Bacon. Served with Grilled Naan Bread and Corn Tortilla Chips.
(gf) if ordered with Corn Tortilla Chips Only

Jalapeno, Bacon & Smoked Cheddar Corn Bread / 10
Cast Iron Corn Bread Served with Honey Butter.
Cheddar Spiced Onion Petals / 12
Crispy Fried Onions, Tossed in Our House Cheddar Spice and Fresh Herbs. Served with Southwestern Horseradish Sauce and Jalapeno Ranch.

Garlic & Herb Crusted Cheese Curds / 12
Classic White Cheddar Cheese Curds, Fried Golden. Served with Ancho Ranch and Roasted Red Pepper Dipping Sauces.

Smoked Salmon Rangoons / 16
Savory Smoked Salmon, Cream Cheese, Garlic and Scallions. Served with Sweet Soy and Sesame Dipping Sauce.

Butternut Squash & Caramelized Onion Hummus / 12
Served with Grilled Naan Bread and Fresh Vegetables.

Korean BBQ Short Rib / 12
Thin Sliced Beef Short Rib. Served over a Toasted Sesame Rice Cake with Sliced Radish, Seaweed, Spicy Kimchi and Green Onion.
(gf) Leawood’s Smokin’ Chicken Wings / 12
Smoked Chicken Wings, Kissed on the Grill and Tossed in your Choice of Sauce: Buffalo, Sweet and Smokey BBQ or Toasted Sesame. $1.50 Additional Charge for Multiple Sauce Combinations.

Baja Beef Nachos / Small 12 Large 14
Baja Chicken Nachos / Small 12 Large 14
Corn Tortilla Chips Smothered with Queso Blanco and Topped with Fiesta Spiced Beef or Chicken, Tomato Pico and Sriracha Crème Fraiche.

Cup of Soup / Bowl of Soup
Chef's Soup of the Day or Chili

Garden Salad / 7
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons. Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette or French.
(gf) if ordered without Croutons

Leawood’s House Salad / 7
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds. Tossed in Strawberry-Champagne Vinaigrette.
(gf) if ordered without Crostini

Caesar Salad / 7
Freshly Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons.

(gf) Citrus & Ginger Brined Turkey Breast Salad / 16
Harvest Greens, Candied Almonds, Blue Cheese and Pear. Tossed in Maple-Fig Vinaigrette.

(gf) Classic Chef Salad / 16
Romaine Lettuce, Cheddar Monterey Jack Cheese, Grape Tomatoes, Black Forest Ham, Smoked Turkey, Red Onion, Hard Boiled Egg, Crispy Bacon and Garlic Croutons. Served with Our House French Dressing.
(gf) if ordered without Croutons

Grilled Faroe Island Salmon Salad / 17
Served Over Harvest Greens with Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds. Tossed in Strawberry-Champagne Vinaigrette.
(gf) if ordered without Crostini

Crispy or Grilled Chicken Caesar Salad / 14
Romaine Lettuce, Parmesan Cheese and Garlic Croutons. Tossed with Classic Caesar Dressing.

SIDE SELECTIONS INCLUDED: HOUSE FRIES, HOUSE CHIPS, TATER TOTS

ADDITIONAL $2 CHARGE FOR: COTTAGE CHEESE, FRUIT CUP, ONION RINGS, SWEET POTATO FRIES

**ALL SANDWICHES AND BURGERS CAN BE MADE ON GLUTEN-FREE BUNS for $1.50 Additional Charge**

Chicken Cordon Bleu Sandwich / 13
Crispy Breaded Chicken Breast Topped with Black Forest Ham. Smothered in Gruyere Swiss Cheese on a Butter Toasted Onion Bun with Garlic Dijon Mustard and Pickles.

Leawood’s Burger / 12
Choice of Cheese; Optional Toppings for an Additional Charge of $0.75 each: Sautéed Mushrooms, Caramelized Onions, Jalapeños;
$1.50: Smoked Bacon.

Nashville Hot Chicken Sandwich / 13
Crispy Fried Chicken Breast with “That Nashville Heat” on a Butter Toasted Onion Bun with Tangy Nashville Hot Aioli, Creamy Coleslaw and Pickles.

Smoked Turkey Sandwich or Panini / 12
Griddled Egg Bread and White Cheddar Cheese. Served with Roasted Red Pepper Marmalade.

Philly Cheese Steak Hoagie / 13
Grilled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese.

“Croque Monsieur” Ultimate Hot Ham & Cheese / 13
Black Forest Ham and Melted Gruyere Swiss Cheese Sandwich on House Made Cheddar Bread.

Pasta Bolognese / 16
Rich Creamy Red Sauce Made with Ground Chuck and Pork Tossed with Rigatoni Pasta. Served with Garlic Bread.

Angel Hair Pasta with Choice of Chicken / 16 or Shrimp / 18
Chicken or Shrimp Sauteed with Shiitake Mushrooms, Grape Tomatoes and Red Onions. Tossed in Roasted Garlic Broth and Finished with Fresh Basil. Served with Garlic Bread.

(gf) Fire Braised Chicken Pizza / 16
Roasted Garlic Alfredo, Caramelized Onions, Shiitake Mushrooms, Goat Cheese and Mozzarella. Topped with Balsamic Syrup and Fried Spinach.

Thai Red Curry with Vegetables and Choice of Chicken / 16 or Shrimp / 18
Served with Steamed Jasmine Rice and Fresh Herbs.

Justin’s Homestyle Meatloaf / 14
A CCL Tradition: Served over Buttery Mashed Potatoes, Sautéed Green Beans and Classic Brown Gravy.

Quesadilla / Vegetable 12 / Chicken 14 / Shrimp 16
Cheddar Jack Cheese, Tomato Pico and Black Beans. Served with Sour Cream and Salsa.

Tijuana Tacos / Portobello Mushroom 12 / Chicken 16 / Atlantic Cod 16 / Shrimp 18
Shredded Lettuce, Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas.
Served with Spanish Brown Rice, Black Beans, with Grilled Jalapeño and Lime.

Low Country BBQ Shrimp and Grits / 16
Bourbon Barbequed Shrimp. Served over Smoked Cheddar and Kielbasa Grits with a Cheddar Biscuit.

Braised Short Rib Mac ‘n Cheese / 16
Rigatoni Pasta Tossed in Tillamook White Cheddar Sauce. Topped with Crispy Fried Onion Petals.

Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon / 17
Grilled Herb Chicken Breast / 14
6 oz. Shoulder Tender Steak/ 17
Broiled Atlantic Cod / 14
Grilled Portobello Mushroom / 12

Pick Two
Brown Rice
Baked Potato
Gluten-Free Pasta | $1.50 Additional Charge
Sautéed Green Beans
Sautéed Baby Carrots
Grilled Asparagus
Sautéed Brussels Sprouts

 
 

Served Wednesday Through Saturday After 5 PM
Add a Side Garden, Caesar or Leawood's House Salad for an Additional $5.00

(gf) Horseradish & Herb Crusted Salmon / 26
Served over Chive Whipped Potatoes and Grilled Asparagus. Topped with Apple and Toasted Walnut Sauce.

(gf) Cajun Creole Red Snapper Pontchartrain / 28
Spice Butter Broiled Red Snapper Filet. Served over Smoked Cheddar and Kielbasa Grits with Garlic Sauteed Spinach. Topped with Creamy Crab Pontchartrain Sauce.

(gf) 6 oz. Filet of Angus Beef Tenderloin / 30
Served with Butter Whipped Potatoes, Grilled Asparagus and Port Wine Compound Butter.

(gf) Grilled 8 oz Manhattan Bistro Steak / 28
Center Cut Striploin. Served with Chive Whipped Potatoes, Garlic and Butter Broiled Broccolini and Lump Crab Compound Butter.

Garlic and Rosemary Roasted Chicken or Boneless Short Ribs over Gnocchi / 26
House Made Gnocchi Sauteed with Shiitake Mushrooms and Spinach in a Roasted Garlic Cream Sauce. Topped with Shaved Parmesan and Red Wine Veal Reduction.

Ginger & Pear Brined Pork Chop / 24
Served with Tillamook Cheddar Whipped Potatoes and Walnut Sauteed Brussel Sprouts. Topped with Bourbon Carmel Butter Sauce.