gf Sriracha Crab Dip        

A Twist on our Sriracha Wontons, We Take the Sriracha Cheesy Filling and Pack it with Lump Crab and Scallions. Served Gratinéed with Provolone Cheese and Crisp Wonton Chips.

gf if ordered with Corn Tortilla Chips                                                    

 

gf Cranberry, Pecan & Brie Sourdough Bread    

The Perfect Shareable this Sourdough Loaf is Stuffed with Brie Cheese, Toasted Pecans, and Holiday Cranberries. Baked until Gooey Inside and Served Piping Hot.

 

Roasted Celeriac Dip with Cranberries & Pecans 

A Creamy Winter Fruit and Nut Dip Served with Grilled Naan Bread and Corn Tortilla Chips.               

 

Garlic and Herb Crusted Cheese Curds

Classic White Cheddar Cheese Curds Fried Golden Brown and Served with Ancho Ranch and Roasted Red Pepper Dipping Sauces.

 

Roasted Sweet Potato Bruschetta

Oven Roasted Sweet Potato Tossed in Apple Cider Vinegar and Spices. Layered over House-made Potato Bread and Whipped Brie Cheese, Topped with White Balsamic Reduction and Citrus Zest.

 

 

 

gf Bacon Wrapped Stuffed Peppadew Peppers 

Petite Sweet Peppers Stuffed with Pecan and Chive Cream Cheese and Wrapped with Applewood Smoked Bacon.

 

gf Nashville Hot Cheddar Spiced Pork Rinds         

Hot and Still Cracklin’ these Pork Rinds are a Perfect Matchup with your Favorite Cold Beverage.

 

gf Leawood’s Smokin’ Chicken Wings

Kissed on the Grill and Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ, or Sweet and Smokey BBQ!

 

gf Winter Sausage Stuffed Mushrooms    

Stuffed with Roasted Apple, Medjool Dates, Sage Sausage and Tillamook Sharp Cheddar Cheese. Served with Pomegranate Molasses.

 

gf Smoked Steak Nachos / Smoked Chicken Nachos       

Smoked Tomato Cheese Sauce, Black Beans, Cilantro Tomato Pico, Ancho Chili BBQ Crema, and Crisp Fried Flour Tortillas

gf if ordered with Corn Tortilla Chips

 



 

 

Cup of Soup / Bowl of Soup
Chef's Soup of the Day or Chili

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons

 

 

 

 
 

gf  Cranberry Brined Turkey Breast Salad

Grilled and Served with Baby Spinach, Pink Lady Apples, Danish Blue Cheese, and Candied Almonds Tossed in Apricot Maple Vinaigrette.

 

Cardamom Spiced Atlantic Cod or Chicken Breast Holiday Caesar          

Romaine Lettuce, Tillamook Cheddar Cheese, Spiced Croutons, and Pumpkin Caesar Dressing.

 

gf Grilled Faroe Island Salmon Salad        

Served Over Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

gf if ordered without Crostini

 

Crispy or Grilled Chicken Caesar Salad     

Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar Dressing

The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, House Fries, Tater Tots, Onion Rings, Sweet Potato Fries. 
 

Leawood’s Burger         

Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Sautéed Mushrooms, Caramelized Onions, Jalapeños.

 

Roasted Turkey Melt     

Oven Roasted Turkey Breast with Gruyère Swiss Cheese, Baby Spinach and Cranberry Spread on a Toasted Focaccia Roll.

 

Chicago Style Italian Beef Sandwich    

Thin Sliced Braised Beef on a French Roll with Italian Oregano Jus and Topped with Roasted Peppers and House-Made Giardiniera.

 

Smoked Turkey Sandwich or Panini     

Griddled Egg Bread and White Cheddar Cheese. Served with Roasted Red Pepper Marmalade.

 

Nashville Hot Chicken Sandwich

Crispy Fried Chicken Breast with “That Nashville Heat” on a Buttery Toasted Bun with Tangy Nashville Hot Aioli, Creamy Coleslaw and Pickles.

 

Fire Jack Pig Sandwich 

Smoked Pulled Pork Smothered with Pepper Jack Cheese, Fried Jalapenos with CCL BBQ Sauce on Butter Jalapeño Toasted Bun.

 

B.L.A.S.T Wrap, Sandwich or Salad     

Bacon, Romaine Lettuce, Avocado, Salmon and Tomatoes with Cilantro Garlic Aioli.

 

Philly Cheese Steak Hoagie      

Grilled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese.

 

Mexican Chicken Torta  

Chili-Smoked Chicken and Black Beans Topped with Tomato, Shredded Lettuce, Red Onion, Avocado, Poblano Ranch, and Cotija Cheese on Toasted Jalapeño Bun.

 

Grilled Chicken or Shrimp Fajita Wrap

Choice of Meat with Sautéed Peppers, Onions, Black Beans, and Rice Tossed with Jalapeño Jack Cheese and Poblano Avocado Ranch. Served Hot.

Justin’s Homestyle Meatloaf      

A CCL Tradition Served over Buttery Mashed Potatoes, Sautéed Green Beans and Classic Brown Gravy.

 

Chicken or Vegetable Quesadilla          

Cheddar Jack Cheese, Tomato Pico de Gallo and Black Beans. Served with Sour Cream and Salsa.

 

gf Medjool Date, Applewood Bacon & Goat Cheese Pizza       

Baked on our Gluten-Free Crust with Whipped Pesto Cheese Spread and Topped with Baby Spinach Tossed in White Balsamic Vinaigrette.

 

Tijuana Tacos / Chicken / Atlantic Cod / Shrimp 

Shredded Lettuce, Tomato Pico de Gallo, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas. Served with Spanish Brown Rice, Black Beans, Grilled Jalapeño and Lime.

 

Nashville Hot Chicken Bowl        

Hand-Breaded Chicken Breast Tossed in our Nashville Spices and Served over Cheddar Whipped Potatoes. Smothered with Spicy Brown Gravy.

 

Shrimp Scampi Pasta    

Garlic and Butter Sautéed Shrimp Tossed with Linguini Pasta and White Wine Topped with Shaved Parmesan and Served with Garlic Toast.

Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon
Grilled Herb Chicken Breast
6 oz. Grilled Shoulder Tender Steak
Broiled Atlantic Cod


Pick Two
Gluten-Free Rice Pasta
Brown Rice
Baked Potato
Grilled Asparagus
Sautéed Baby Carrots
Sautéed Green Beans
Sautéed Spinach


 
 

Served Wednesday Through Saturday After 5 p.m.
 

Celery Root & Horseradish Crusted Walleye

Served with Garlic and Herb Risotto, Butter Broiled Broccolini and Bacon Jam.

 

Pan Roasted Salmon Vindaloo   

Indian Curry-Spiced Faroe Island Salmon. Served with Pineapple and Lime Basmati Rice Cake, Roasted Cauliflower, and Cucumber Raita.

 

gf Winter Stuffed Bone-In Chicken Breast

Stuffed with Cranberry, Toasted Pecan and Creamy Celery Root Cheese. Served over Rosemary Garlic Risotto and Sautéed Broccolini.

 

gf Char Seared Black Angus Bone-In Ribeye

Served with Lobster Whipped Potatoes, Grilled Asparagus, Topped with Tarragon Béarnaise Sauce.

 

gf Cabernet Braised Boneless Beef Short Ribs

Tender Short Ribs Served over Butter Whipped Potatoes with Sautéed Baby Carrots, Pearl Onions, and Reduced Braising Juices.

 

gf Maple Apricot Brined Bone-In Pork Chop

12 oz. Bone-In Pork Chop Pan Roasted and Served with Country Bacon and Sage Stuffing Bread Pudding, Green Bean Casserole, and Marsala Reduction.

 

gf 6 oz. Filet of Angus Beef Tenderloin

Butter Whipped Potatoes, Sautéed Broccolini and Cabernet Veal Reduction.