Cheesy Spinach and Artichoke Dip
A Classic Garlic Spinach and Artichoke Cheese Dip Served with Grilled Naan Bread and Corn Tortilla Chips
Order with Corn Tortilla Chips for a Gluten-Free Option

Leawood’s Smokin’ Chicken Wings
Smoked Chicken Wings, Kissed on the Grill & Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ or Sweet and Smokey BBQ.

Sriracha Chicken Wontons
Pulled Chicken, Sriracha Sauce and Cream Cheese in a Crispy Wonton, Served with Sweet and Sour Slaw and Asian Dipping Sauce.

Crispy Short Rib and Brie Cheese Poppers
House Braised Short Rib Meat Stuffed with Brie Cheese, Rolled in Panko and Parmesan Breading then Crispy Fried, Served with Blackberry Cabernet Compote

Smoked Steak Nachos / Baja Shrimp Nachos
Smoked Tomato Cheese Sauce, Black Beans, Cilantro Corn and Tomato Pico, Ancho Chili BBQ Crema and Crisp Fried Flour Tortillas
Order with Corn Tortilla Chips for a Gluten-Free Option
 
Edamame Hummus
Roasted Garlic and Edamame Hummus with Tahini, Served with Naan Bread, Herb Crackers and Fresh Vegetables 
Order with Corn Tortilla Chips instead of Naan Bread for a Gluten-Free Option

Firecracker Shrimp
Crispy Breaded Shrimp Tossed in a Diablo Chili Aioli, Served with Baby Arugula and Avocado Salad
 
Crispy Portobello Mushroom
Parmesan Breaded Portobello Mushroom Strips Crispy Fried and Served with Garlic and Lemon Aioli

Fig and Sweet Onion Cheese Toast
Bistro Style Cheese, Spread on Grilled Baguette Bread and Gratinéed, Topped with Black Mission Fig and Onion Jam

 







 

 

Cup of Soup
Bowl of Soup
Chef’s Soup of the Day or CCL's House Chili

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons
 

 

 

 
 

Sesame Ginger Chicken Salad
Grilled Chicken Breast Basted with Sesame Ginger Glaze Served Over Mixed Greens with Carrot, Cucumber and Daikon Radish Tossed in an Asian Sesame Vinaigrette

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar Dressing.

Grilled Faroe Island Salmon Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Steak Salad
Arugula and Baby Kale Tossed with Roasted Delicata Squash, Red Onions and Blue Cheese in a Sherry and Toasted Pecan Vinaigrette
 

 

 


 
 

The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, Pasta Salad, House Fries, Tator Tots, Onion Rings, Sweet Potato Fries. 

Roast Beef Dip Sandwich 
Sliced Roast Beef with Caramelized Onions and Sautéed Mushrooms Smothered in Swiss Cheese on Toasted Hoagie Bun, Served with Au Jus  

Leawood’s Burger
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos.

Asian Chicken Crunch Wrap
Sesame Ginger Grilled Chicken Breast, Romaine Lettuce, Carrots and Crunchy Lo Mein Noodles Tossed in our Sesame Vinaigrette  

Creole Tilapia Sandwich or Wrap
Plum Tomatoes, Mixed Lettuces and N’Awlins Remoulade Sauce on a Butter Toasted Focaccia Roll or Garlic Herb Wrap Served with Pickle Fries

Smoked Turkey Sandwich or Panini
Griddled Egg Bread and White Cheddar Cheese, Served with Roasted Red Pepper Marmalade.

Baja Shrimp Wrap
Grilled Shrimp, Spinach, Corn and Tomato Pico, Frito Chips and Goat Cheese Tossed in Ancho BBQ Ranch

Philly Cheese Steak Hoagie
Griddled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese

Moonlight Burger
Grilled 8 oz. Black Angus Burger with American Cheese, Canadian Bacon and a Fried Egg
 


 

 


 



 

 

 

 


 
 

Cottage Pie
Steak and Vegetable Stew Topped with Cheddar Whipped Potatoes and Gratinéed till Golden Brown

Homestyle Meatloaf
Mashed Potatoes with Home-Style Brown Gravy and Sautéed Green Beans

Chicken or Vegetable Quesadilla
Cheddar Jack Cheese and Tomato Corn Pico, Served with Sour Cream and Salsa.

Shrimp, Sausage and Chicken Jambalaya
N’Awlins Classic Sautéed Shrimp, Smoked Sausage and Chicken with “Holy Trinity”, Rice and Creole Roasted Tomatoes

Grilled Chicken Pesto Pasta / Garlic Shrimp Pesto Pasta
Served Over Angel Hair Pasta in Creamy Basil Pesto Sauce and Served with Toasted Garlic Bread

Tijuana Tacos / Chicken / Shrimp / Blackened Tilapia
Shredded Lettuce, Corn Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Black Beans, Grilled Jalapeño and Lime
 
Carne Asada Burrito
Steak, Green Bell Peppers and Onions Sautéed with Brown Rice and Black Beans Rolled in a Flour Tortilla with Colby Jack Cheese. Served with Mexican Grilled Corn Elote. Order as a Bowl for a Gluten-Friendly Option.

 

 

 

 

 
 

Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon
Grilled Herb Chicken Breast
6 oz. Flat Iron Steak
Grilled Tilapia

Pick Two

Gluten-Free Rice Pasta
Brown Rice
Mashed Potatoes
Baked Potato
Sautéed Baby Carrots
Sautéed Squash
Sautéed Green Beans
Sautéed Brussel Sprouts
Grilled Asparagus

 
 

Cheesy Spinach and Artichoke Dip
A Classic Garlic Spinach and Artichoke Cheese Dip Served with Grilled Naan Bread and Corn Tortilla Chips.
Order with Corn Tortilla Chips for a Gluten-Free Option

Leawood’s Smokin’ Chicken Wings
Smoked Chicken Wings, Kissed on the Grill & Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ or Sweet and Smokey BBQ.

Sriracha Chicken Wontons
Pulled Chicken, Sriracha Sauce and Cream Cheese in a Crispy Wonton, Served with Sweet and Sour Slaw and Asian Dipping Sauce.

Crispy Short Rib and Brie Cheese Poppers
House Braised Short Rib Meat Stuffed with Brie Cheese, Rolled in Panko and Parmesan Breading then Crispy Fried, Served with Blackberry Cabernet Compote

Smoked Steak Nachos / Baja Shrimp Nachos
Smoked Tomato Cheese Sauce, Black Beans, Cilantro Corn and Tomato Pico, Ancho Chili BBQ Crema and Crisp Fried Flour Tortillas
Order with Corn Tortilla Chips for a Gluten-Free Option
 
Edamame Hummus
Roasted Garlic and Edamame Hummus with Tahini, Served with Naan Bread, Herb Crackers and Fresh Vegetables 
Order with Corn Tortilla Chips instead of Naan Bread for a Gluten-Free Option

Firecracker Shrimp
Crispy Breaded Shrimp Tossed in a Diablo Chili Aioli, Served with Baby Arugula and Avocado Salad
 
Crispy Portobello Mushroom
Parmesan Breaded Portobello Mushroom Strips Crispy Fried and Served with Garlic and Lemon Aioli

Fig and Sweet Onion Cheese Toast
Bistro Style Cheese, Spread on Grilled Baguette Bread and Gratinéed, Topped with Black Mission Fig and Onion Jam

 







 

 

Cup of Soup
Bowl of Soup
Chef’s Soup of the Day or CCL's House Chili

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons
 

 

 

 
 

Sesame Ginger Chicken Salad
Grilled Chicken Breast Basted with Sesame Ginger Glaze Served Over Mixed Greens with Carrot, Cucumber and Daikon Radish Tossed in an Asian Sesame Vinaigrette

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar Dressing.

Grilled Faroe Island Salmon Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Steak Salad
Arugula and Baby Kale Tossed with Roasted Delicata Squash, Red Onions and Blue Cheese in a Sherry and Toasted Pecan Vinaigrette
 

 

 


 
 

The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, Pasta Salad, House Fries, Tator Tots, Onion Rings, Sweet Potato Fries. 

Roast Beef Dip Sandwich
Sliced Roast Beef with Caramelized Onions and Sautéed Mushrooms Smothered in Swiss Cheese on Toasted Hoagie Bun, Served with Au Jus   

Leawood’s Burger
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos.

Asian Chicken Crunch Wrap
Sesame Ginger Grilled Chicken Breast, Romaine Lettuce, Carrots and Crunchy Lo Mein Noodles Tossed in our Sesame Vinaigrette    

Creole Tilapia Sandwich or Wrap
Plum Tomatoes, Mixed Lettuces and N’Awlins Remoulade Sauce on a Butter Toasted Focaccia Roll or Garlic Herb Wrap Served with Pickle Fries

Smoked Turkey Sandwich or Panini
Griddled Egg Bread and White Cheddar Cheese, Served with Roasted Red Pepper Marmalade.

Baja Shrimp Wrap
Grilled Shrimp, Spinach, Corn and Tomato Pico, Frito Chips and Goat Cheese Tossed in Ancho BBQ Ranch  

Philly Cheese Steak Hoagie
Griddled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese

Moonlight Burger
Grilled 8 oz. Black Angus Burger with American Cheese, Canadian Bacon and a Fried Egg
 


 

 


 



 

 

 

 


 
 

Cottage Pie
Steak and Vegetable Stew Topped with Cheddar Whipped Potatoes and Gratinéed till Golden Brown

Homestyle Meatloaf
Mashed Potatoes with Home-Style Brown Gravy and Sautéed Green Beans

Chicken or Vegetable Quesadilla
Cheddar Jack Cheese and Tomato Corn Pico, Served with Sour Cream and Salsa.

Shrimp, Sausage and Chicken Jambalaya
N’Awlins Classic Sautéed Shrimp, Smoked Sausage and Chicken with “Holy Trinity”, Rice and Creole Roasted Tomatoes

Grilled Chicken Pesto Pasta / Garlic Shrimp Pesto Pasta
Served Over Angel Hair Pasta in Creamy Basil Pesto Sauce and Served with Toasted Garlic Bread

Tijuana Tacos / Chicken / Shrimp / Blackened Tilapia
Shredded Lettuce, Corn Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Black Beans, Grilled Jalapeño and Lime
 
Carne Asada Burrito
Steak, Green Bell Peppers and Onions Sautéed with Brown Rice and Black Beans Rolled in a Flour Tortilla with Colby Jack Cheese. Served with Mexican Grilled Corn Elote. Order as a Bowl for a Gluten-Friendly Option.

 

 

 

 

 
 

Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon
Grilled Herb Chicken Breast
6 oz. Flat Iron Steak
Grilled Tilapia

Pick Two

Gluten-Free Rice Pasta
Brown Rice
Mashed Potatoes
Baked Potato
Sautéed Baby Carrots
Sautéed Squash
Sautéed Green Beans
Sautéed Brussel Sprouts
Grilled Asparagus

 
 

Pine Nut and Horseradish-Crusted Faroe Island Salmon Fillet
Sweet Potato Au Gratin and Creamed Brussel Sprouts with Bacon-Roasted Apple Gastrique

Herb-Seared Black Grouper
Served Over Roasted Chestnut Gnocchi with Sautéed Broccolini, Baby Carrots and Fennel Citrus Compound Butter

Seasme Seared Sea Scallops
Served with Wasabi Whipped Potatoes and Soy Ginger Green Beans

Garlic and Basil Roasted Bone-In Chicken Breast
Oven-Roasted and Served Over Goat Cheese Polenta with Garlic Sautéed Spinach and Grape Tomatoes, Accompanied by Tomato Butter Sauce

6 oz. Filet of Angus Beef Tenderloin
Chive Whipped Potatoes, Sautéed Broccolini and Cabernet Veal Reduction

Braised Beef Short Ribs
Served with Roasted Delicata Squash, Gnocchi, Sautéed Baby Carrots and Reduced Braising Juices

Apricot and Chardonnay-Brined Duroc Bone-in Pork Chop
Grilled and Pesto Gratinéed, Served with Cranberry Goat Cheese Risotto and Sautéed Broccolini, Accompanied by Lemon Butter Sauce