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gf Roasted Red Pepper Spinach Dip        

Twisted Spinster! Spin Dip with Fire Roasted Red Peppers and Asiago Cheese. This Dip is Over the Top. Served Gratinéed with Provolone Cheese and Corn Tortilla Chips.                                                   

Baked Brie    

Creamy Brie Cheese Topped with Toasted Pistachios and Roasted Garlic. Accompanied by Apricot Preserves and Grilled Sourdough Bread.


House Smoked Salmon Dip 

Smoked Salmon tossed with Whipped Cheese, Herbs and Spices Topped with Crispy Capers and Served with Grilled Naan Bread.

gf if ordered with Corn Tortilla Chips               


Garlic and Herb Crusted Cheese Curds

Classic White Cheddar Cheese Curds Fried Golden Brown and Served with Ancho Ranch and Roasted Red Pepper Dipping Sauces.


Mexican Street Cauliflower

Spicy Breaded Cauliflower Florets Crispy Fried Topped with Chipotle Aioli, Cotija Cheese and Fresh Cilantro.




gf Bacon Wrapped Stuffed Peppadew Peppers 

Petite Sweet Peppers Stuffed with Pecan and Chive Cream Cheese and Wrapped with Applewood Smoked Bacon. Served with Aged Balsamic Syrup.


gf Southwestern Jalapeno & Avocado Hummus         

Kicked up Hummus with Fire Roasted Jalapenos and Creamy Avocado. Served with Corn Tortilla Chips.


gf Leawood’s Smokin’ Chicken Wings

Kissed on the Grill and Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ, or Sweet and Smokey BBQ!


gf Smoked Steak Nachos / Smoked Chicken Nachos       

Smoked Tomato Cheese Sauce, Black Beans, Cilantro Tomato Pico, Ancho Chili BBQ Crema, and Crisp Fried Flour Tortillas

gf if ordered with Corn Tortilla Chips



Cup of Soup / Bowl of Soup
Chef's Soup of the Day or Chili

Garden Salad    
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons. Served with Your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, or Strawberry-Champagne Vinaigrette.
gf if ordered without Croutons

Leawood’s House Salad    
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette.
gf if ordered without Crostini

Caesar Salad  
Freshly Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons.

Caprese Salad  
Fresh Mozzarella, Tomato and Basil Topped with Aged Balsamic, Sea Salt and Balsamic Tossed Greens.





gf  Chip Shot Wedge Salad / Chicken / Salmon     
Iceberg Lettuce Wedge with Chopped Applewood Bacon, Tomato, Avocado, Hard Boiled Egg and Maytag Blue Cheese Served with Your Choice of Dressing.

Midwest Spinach Salad     
Baby Spinach, Chopped Bacon, Red Onions, Blue Cheese Crumbles, Peppadew Peppers and Honey Mustard Dressing, topped with Choice of Chopped Crispy or Grilled Chicken.

Grilled Shrimp Salad   
Romaine, Tomatoes, Cucumbers, Avocado, Red Onion and Garlic Croutons Tossed in House-made French Dressing, Topped with Spiced Grilled Shrimp.

Grilled Faroe Island Salmon Salad*    
Served Over Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette.
gf if ordered without Crostini

Crispy or Grilled Chicken Caesar Salad   
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar Dressing.

The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, House Fries, Tater Tots, Onion Rings, Sweet Potato Fries. 

Leawood’s Burger*    
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Sautéed Mushrooms, Caramelized Onions, Jalapeños; 
$1.00: Smoked Bacon.

Southwestern Chipotle Turkey Melt   
Sliced Turkey Breast, Pepper Jack Cheese, Tomato, Avocado, Bacon and Chipotle Aioli on Toasted Jalapeno Bread.

Smoked Burnt End Sandwich  
Tossed in House BBQ Sauce on a Butter Toasted Bun, Topped with Smoked Cheddar Cheese, Jalapeno, Red Onion Cabbage Slaw and Crispy Onion Straws.

Smoked Turkey Sandwich or Panini    
Griddled Egg Bread and White Cheddar Cheese. Served with Roasted Red Pepper Marmalade.

Nashville Hot Chicken Sandwich   
Crispy Fried Chicken Breast with “That Nashville Heat” on a Buttery Toasted Bun with Tangy Nashville Hot Aioli, Creamy Coleslaw and Pickles.

Roast Beef French Dip    
Thin-Sliced Angus Roast Beef, Caramelized Onions and Swiss Cheese Stuffed in a Hoagie Roll, Served with Au Jus and Horseradish Cream.

Philly Cheese Steak Hoagie   
Grilled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese.

Caprese Wrap / Chicken  / Shrimp
Fresh Mozzarella, Tomato, Basil Pesto Aioli and Fresh Spinach Rolled in a Garlic Herb Wrap.

Cornmeal Fried Catfish    
Louisiana Red Beans and Rice, Bacon and Garlic Sautéed Green Beans and Jalapeno Tartar Sauce.

Chicken or Vegetable Quesadilla    
Cheddar Jack Cheese, Corn Pico and Black Beans. Served with Sour Cream and Salsa.

gf Smoked Salmon Caprese Pizza    
Fresh Mozzarella, Grape Tomatoes and Fresh Basil Baked on our Gluten-Free Crust with Garlic Boursin Cheese Spread and Topped with Balsamic Syrup.

Tijuana Tacos / Chicken / Atlantic Cod  / Shrimp    
Shredded Lettuce, Corn Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas. Served with Spanish Brown Rice, Black Beans, with Grilled Jalapeño and Lime.

Hawaiian Poke Bowl / Choice of Grilled Shrimp / Yellow Fin Tuna     
Steamed Bamboo Rice Topped with Cucumber, Tomato, Avocado, Edamame, Radish and Seaweed Salad with Roasted Sesame Sauce. gf if ordered without Sesame Sauce.

Steak and Fries    
6 oz. Grilled Hanging Tender Steak Topped with Roasted Garlic Compound Butter, Sautéed Mushrooms and Caramelized Onions Served with Fries and Horseradish Cream.

Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon
Grilled Herb Chicken Breast
6 oz. Angus Hanging Tender Steak
Broiled Atlantic Cod

Pick Two
Gluten-Free Rice Pasta
Brown Rice
Baked Potato
Grilled Asparagus
Sautéed Baby Carrots
Sautéed Green Beans
Sautéed Spinach
Sautéed Snow Peas
Sautéed Brussel Sprouts

Served Wednesday Through Saturday After 5 p.m.

gf Citrus BBQ Grilled Faroe Island Salmon
Smoked Bacon and Corn Potato Hash, Sautéed Brussel Sprouts and Topped with a Smoked Tomato Molasses Vinaigrette.

gf Thai Coconut Red Curry Barramundi   
Poached in Red Curry Broth and Served over Scallion Jasmine Rice, Snow Peas, Shiitake Mushrooms and Peppers.

gf Balsamic and Basil Marinated Rack of Lamb
Served over Shiitake Mushroom Risotto and Grilled Asparagus with Roasted Tomato Veal Reduction.

Garlic and Rosemary Roasted Airline Chicken Pasta Carbonara
Oven Roasted Marinated Chicken Sliced and Served over Angel Hair Pasta Tossed with Sweet Peas and Bacon in Parmesan Cream Liaison Sauce. 

Chipotle Honey Brined Pork Chop

12 oz. Bone-In Pork Chop Served with Bacon and Jalapeno Cornbread Stuffing, Grilled Corn Elotes and Tomatillo Chutney.

gf 6 oz. Filet of Angus Beef Tenderloin* 
Butter Whipped Potatoes, Grilled Asparagus and Port Wine Compound Butter.


Download Our Full Dinner Menu

Download Our Current To Go Menu Below