Pasta Bolognese / 16
Rich Creamy Red Sauce Made with Ground Chuck and Pork Tossed with Rigatoni Pasta. Served with Garlic Bread.
Angel Hair Pasta with Choice of Chicken / 16 or Shrimp / 18
Chicken or Shrimp Sauteed with Shiitake Mushrooms, Grape Tomatoes and Red Onions. Tossed in Roasted Garlic Broth and Finished with Fresh Basil. Served with Garlic Bread.
(gf) Fire Braised Chicken Pizza / 16
Roasted Garlic Alfredo, Caramelized Onions, Shiitake Mushrooms, Goat Cheese and Mozzarella. Topped with Balsamic Syrup and Fried Spinach.
Thai Red Curry with Vegetables and Choice of Chicken / 16 or Shrimp / 18
Served with Steamed Jasmine Rice and Fresh Herbs.
Justin’s Homestyle Meatloaf / 14
A CCL Tradition: Served over Buttery Mashed Potatoes, Sautéed Green Beans and Classic Brown Gravy.
Quesadilla / Vegetable 12 / Chicken 14 / Shrimp 16
Cheddar Jack Cheese, Tomato Pico and Black Beans. Served with Sour Cream and Salsa.
Tijuana Tacos / Portobello Mushroom 12 / Chicken 16 / Atlantic Cod 16 / Shrimp 18
Shredded Lettuce, Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas.
Served with Spanish Brown Rice, Black Beans, with Grilled Jalapeño and Lime.
Low Country BBQ Shrimp and Grits / 16
Bourbon Barbequed Shrimp. Served over Smoked Cheddar and Kielbasa Grits with a Cheddar Biscuit.
Braised Short Rib Mac ‘n Cheese / 16
Rigatoni Pasta Tossed in Tillamook White Cheddar Sauce. Topped with Crispy Fried Onion Petals.