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Spinach “Espinaca” Dip
Creamy, Cheesy Spinach Dip Served Hot and Gratinéed with Pepper Jack Cheese. Accompanied by Crispy Corn Tortilla Chips

Leawood’s Smokin’ Chicken Wings
Smoked Chicken Wings, Kissed on the Grill & Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ or Sweet and Smokey BBQ.

Sriracha Chicken Wontons
Pulled Chicken, Sriracha Sauce and Cream Cheese in a Crispy Wonton, Served with Sweet and Sour Slaw and Asian Dipping Sauce.

Crispy Fried Buffalo Goat Cheese Balls
Creamy, Soft and Savory Goat Cheese Lightly Covered in Panko Breading. Served
with Delicious Buffalo Dipping Sauce

Smoked Steak Nachos / Baja Shrimp Nachos
Smoked Tomato Cheese Sauce, Black Beans, Cilantro Corn and Tomato Pico, Ancho Chili BBQ Crema and Crisp Fried Flour Tortillas
Order with Corn Tortilla Chips for a Gluten-Free Option
Braised Chicken and Gnocchi
Red Wine and Vegetable Braised Boneless Chicken Thighs with Creamy Asiago
Gnocchi and Shiitake Mushrooms 

Fire Cracker Shrimp
Crispy Breaded Shrimp Tossed in a Diablo Chili Aioli, Served with Baby Arugula and Avocado Salad
Stuffed Medjool Dates
Fresh Dates Stuffed with Whipped Goat Cheese, Wrapped in Italian Prosciutto Ham and Oven Roasted. Served with Pomegranate Caramel Sauce

Roasted Acorn Squash Hummus
A Fall and Winter Treat, Acorn Squash Brings a Rich Flavor to Our House Hummus. Served with Warm Grilled Pita Bread and Celery Sticks
Order with Corn Tortilla Chips for a Gluten-Free Option

Crispy Coconut Shrimp
Argentine Red Shrimp Covered in a Sweet and Savory Coconut Breading. Served with Mango Jalapeño Slaw and Orange Pineapple Dipping Sauce

Smoked Salmon Dip
House-Smoked Salmon in a Creamy, Cheesy Aioli with Lemon, Green Onion and a Kick of Jalapeño. Served with Saltine Crackers and Tabasco
Order with Corn Tortilla Chips for a Gluten-Free Option



Cup of Soup
Bowl of Soup

Chef’s Soup of the Day or House-Made Chili

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons



Winter Shrimp Salad
Grilled Shrimp Served Over Baby Spinach Tossed with Roasted Acorn Squash, Spiced
Pecans, Dried Cranberries, Apples and Goat Cheese in Honey Apple Cider Vinaigrette

Harvest Caesar Wedge with Maple Roasted Turkey Breast
Crisp Romaine Wedge, Cheddar Cheese, Spiced Croutons and Pumpkin Caesar Dressing

Grilled Faroe Island Salmon Salad
Grilled Faroe Island Salmon Served Over Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar



The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, House Fries, Tater Tots, Onion Rings, Sweet Potato Fries. 

Pot Roast Dip
Warm Braised Pot Roast and White Cheddar Cheese on a Toasted Bun. Served with a Side of Brown Gravy 

Leawood’s Burger
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos

Asian Lettuce Wraps
Tender Chicken Tossed with Peanuts, Carrots and Scallions in a Ginger Soy and Garlic Sauce. Served with Boston Bib Lettuce, Crispy Wontons and Sesame Seaweed Slaw

Smoked Turkey Sandwich or Panini
Griddled Egg Bread and White Cheddar Cheese. Served with Roasted Red Pepper Marmalade

Mega Grilled Cheese
House-Made Cheesy Cheddar Bread Griddled with Muenster Cheese in the Middle. Served with Tomato Bisque

Nashville Hot Chicken Sandwich
Crispy Fried Chicken Breast with “That Nashville Heat” on a Toasted Bun with Tangy Nashville Hot Aoili, Creamy Coleslaw and Pickles

Philly Cheese Steak Hoagie
Griddled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese

Crispy Pork Tenderloin Sandwich
Served on a Butter Toasted Hoagie Bun with Horseradish Sour Cream, Lettuce, Tomato, Sweet Red Onions and Pickles
Blackened Chicken Caesar Wrap
Blackened Chicken Breast Tossed with Romaine, Tomatoes, Bacon, Parmesan Cheese and Traditional Caesar Dressing

South of the Border Shrimp Wrap
Grilled Shrimp Tossed with Romaine, Pepper Jack Cheese, Avocado, Tomatoes, Red Onions and Fire Roasted Poblano Ranch








Cheddar Cheesy Chicken Pot Pie Bread Bowl
A Down-Home Classic Chicken and Vegetable Stew with a Twist. Baked in a Rustic Warm Bread Bowl, Gratinéed with Shaved Tillamook Cheddar Cheese

Down-Home Meatloaf
Served Over Buttery Mashed Potatoes and
Sautéed Green Beans, Smothered with Home-Style Brown Gravy

Chicken or Vegetable Quesadilla
Cheddar Jack Cheese and Tomato Corn Pico, Served with Sour Cream and Salsa.

Braised Chicken and Caramelized Onion Pizza
Braised Chicken, Caramelized Onions and Provolone Cheese Baked on a Gluten-Free Cauliflower Pizza Crust

Tijuana Tacos / Chicken / Shrimp
Shredded Lettuce, Corn Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Black Beans, Grilled Jalapeño and Lime
Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon
Grilled Herb Chicken Breast
6 oz. Grilled Shoulder Steak
Maple Roasted Turkey Breast

Pick Two

Gluten-Free Rice Pasta
Brown Rice
Baked Potato
Grilled Asparagus
Sautéed Baby Carrots
Sautéed Green Beans
Sautéed Brussel Sprouts
Sautéed Spinach

Served Wednesday Through Saturday After 5 p.m.

Apple Butter Seared Bone-In Pork Chop

12 oz. Bone-In Pork Chop Rubbed with Apple Butter Then Oven Roasted. Served with
Roasted Parsnip Whipped Potatoes and Pecan Sautéed Brussels Sprouts

Pecan-Crusted Faroe Island Salmon
Served with Roasted Corn and Applewood Bacon Potato Hash, Sautéed Spinach and
Bourbon Cream Reduction

Wagyu Braised Beef Pot Roast
Traditional Braised Pot Roast with Carrots, Pearl Onions and Celery. Served with Truffle Whipped Potatoes and Natural Braising Juices

Grilled Buffalo Ribeye
Marinated and Grilled KC Local Buffalo. Served with Balsamic and Thyme Roasted Yukon Gold Potatoes, Shiitake Mushrooms, Parsley Sautéed Baby Carrots and Port Wine Compound Butter

6 oz. Filet of Angus Beef Tenderloin
Butter Whipped Potatoes, Sautéed Broccolini and Cabernet Veal Reduction

Linguini Pasta / Vegetable / Chicken / Shrimp
Alfredo or Marinara Sauce Tossed with Linquini Pasta, Sautéed Portobello Mushrooms and Heirloom Tomatoes Topped with Fresh Basil and Asiago Cheese. Served with Garlic Bread

Lemon and Herb Baked Walleye
Served Over Roasted Celery Root and Fennel Gnocchi, Sautéed Broccolini and Cranberry Gastrique

Veal Saltimbocca
Pan Seared Provimi Veal with a Lobster and Cauliflower Pasta Roll, Wilted Spinach, Prosciutto and Lemon Sage Butter Sauce


Download Our Current To Go Menu Below