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Lunch Menu

Roasted Chestnut and Bacon Dip
A Winter Dip to Remind You of “Chestnuts Roasting Over an Open Fire” in a Warm Creamy Cheese Dip Served with Grilled Naan Bread and Corn Tortilla Chips
Order with Corn Tortilla Chips for a Gluten-Free Option

Leawood’s Smokin’ Chicken Wings
Smoked Chicken Wings, Kissed on the Grill & Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ or Sweet and Smokey BBQ.

Sriracha Chicken Wontons
Pulled Chicken, Sriracha Sauce and Cream Cheese in a Crispy Wonton, Served with Sweet and Sour Slaw and Asian Dipping Sauce.

Crispy Short Rib and Brie Cheese Poppers
House Braised Short Rib Meat Stuffed with Brie Cheese, Rolled in Panko and Parmesan Breading then Crispy Fried, Served with Blackberry Cabernet Compote

Smoked Steak Nachos / Baja Shrimp Nachos
Smoked Tomato Cheese Sauce, Black Beans, Cilantro Corn and Tomato Pico, Ancho Chili BBQ Crema and Crisp Fried Flour Tortillas
Order with Corn Tortilla Chips for a Gluten-Free Option
 
Edamame Hummus
Roasted Garlic and Edamame Hummus with Tahini, Served with Naan Bread, Herb Crackers and Fresh Vegetables 
Order with Corn Tortilla Chips instead of Naan Bread for a Gluten-Free Option

Firecracker Shrimp
Crispy Breaded Shrimp Tossed in a Diablo Chili Aioli, Served with Baby Arugula and Avocado Salad
 
Maryland Crab Cakes
Sweet Lump Crab Meat Mixed with Peppers, Onions and Spices, then Seared and Served in a  Roasted Red Pepper Cream Reduction and Topped with Arugula and Baby Kale in our Nutmeg and Lemon Vinaigrette

Fig and Sweet Onion Cheese Toast
Bistro Style Cheese, Spread on Grilled Baguette Bread and Gratinéed, Topped with Black Mission Fig and Onion Jam

 







 

 
Cup of Soup
Bowl of Soup

Chef’s Soup of the Day or CCL's House Chili

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons
 

 

 

 
 
Sesame Ginger Chicken Salad
Grilled Chicken Breast Basted with Sesame Ginger Glaze Served Over Mixed Greens with Carrot, Cucumber and Daikon Radish Tossed in an Asian Sesame Vinaigrette

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar Dressing.

Grilled Faroe Island Salmon Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Steak Salad
Arugula and Baby Kale Tossed with Roasted Delicata Squash, Red Onions and Blue Cheese in a Sherry and Toasted Pecan Vinaigrette
 

 

 


 
 
The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, Pasta Salad, House Fries, Tator Tots, Onion Rings, Sweet Potato Fries. 

All-American Beef N’ Cheddar
Hot Roast Beef Smothered with Cheddar Cheese and Zesty Steak Sauce in a Toasted Onion Bun Served with Horseradish Aioli on the Side

Leawood’s Burger
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos.

Buffalo Turkey Panini
Buffalo-Brined Turkey Breast, Caramelized Onions and Creamy Danish Blue Cheese Aioli Nestled in a Flat Bread and Panini Pressed, Served with Celery Slaw

Creole Tilapia Sandwich or Wrap
Plum Tomatoes, Mixed Lettuces and N’Awlins Remoulade Sauce on a Butter Toasted Focaccia Roll or Garlic Herb Wrap Served with Pickle Fries

Smoked Turkey Sandwich or Panini
Griddled Egg Bread and White Cheddar Cheese, Served with Roasted Red Pepper Marmalade.

Grilled Buffalo Turkey Club Wrap
Avocado, Tomato, Red Onion and Bacon with Harvest Greens and Danish Blue Cheese Aioli

Philly Cheese Steak Hoagie
Griddled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese

Grilled Portobello Vegetarian Wrap
Balsamic Marinated Portobello Mushroom, Plum Tomatoes, Edamame Hummus Spread, Romaine Lettuce and Goat Cheese

Moonlight Burger
Grilled 8 oz. Black Angus Burger with American Cheese, Canadian Bacon and a Fried Egg
 


 

 


 



 

 

 

 


 
 
Cottage Pie
Steak and Vegetable Stew Topped with Cheddar Whipped Potatoes and Gratinéed till Golden Brown

Homestyle Meatloaf
Mashed Potatoes with Home-Style Brown Gravy and Sautéed Green Beans

Chicken or Vegetable Quesadilla
Cheddar Jack Cheese and Tomato Corn Pico, Served with Sour Cream and Salsa.

Shrimp, Sausage and Chicken Jambalaya
N’Awlins Classic Sautéed Shrimp, Smoked Sausage and Chicken with “Holy Trinity”, Rice and Creole Roasted Tomatoes

Grilled Chicken Pesto Pasta / Garlic Shrimp Pesto Pasta
Served Over Angel Hair Pasta in Creamy Basil Pesto Sauce and Served with Toasted Garlic Bread

Tijuana Tacos / Chicken / Shrimp / Blackened Tilapia
Shredded Lettuce, Corn Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Black Beans, Grilled Jalapeño and Lime
 

 

 

 

 

 
 
Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon
Grilled Herb Chicken Breast
6 oz. Flat Iron Steak
Grilled Tilapia
Bufallo-Brined Turkey Breast

Pick Two

Gluten-Free Rice Pasta
Brown Rice
Mashed Potatoes
Baked Potato
Sautéed Baby Carrots
Sautéed Squash
Sautéed Green Beans
Sautéed Brussel Sprouts
Grilled Asparagus

 
 

Dinner Menu

Roasted Chestnut and Bacon Dip
A Winter Dip to Remind You of “Chestnuts Roasting Over an Open Fire” in a Warm Creamy Cheese Dip Served with Grilled Naan Bread and Corn Tortilla Chips
Order with Corn Tortilla Chips for a Gluten-Free Option

Leawood’s Smokin’ Chicken Wings
Smoked Chicken Wings, Kissed on the Grill & Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ or Sweet and Smokey BBQ.

Sriracha Chicken Wontons
Pulled Chicken, Sriracha Sauce and Cream Cheese in a Crispy Wonton, Served with Sweet and Sour Slaw and Asian Dipping Sauce.

Crispy Short Rib and Brie Cheese Poppers
House Braised Short Rib Meat Stuffed with Brie Cheese, Rolled in Panko and Parmesan Breading then Crispy Fried, Served with Blackberry Cabernet Compote

Smoked Steak Nachos / Baja Shrimp Nachos
Smoked Tomato Cheese Sauce, Black Beans, Cilantro Corn and Tomato Pico, Ancho Chili BBQ Crema and Crisp Fried Flour Tortillas
Order with Corn Tortilla Chips for a Gluten-Free Option
 
Edamame Hummus
Roasted Garlic and Edamame Hummus with Tahini, Served with Naan Bread, Herb Crackers and Fresh Vegetables 
Order with Corn Tortilla Chips instead of Naan Bread for a Gluten-Free Option

Firecracker Shrimp
Crispy Breaded Shrimp Tossed in a Diablo Chili Aioli, Served with Baby Arugula and Avocado Salad
 
Maryland Crab Cakes
Sweet Lump Crab Meat Mixed with Peppers, Onions and Spices, then Seared and Served in a  Roasted Red Pepper Cream Reduction and Topped with Arugula and Baby Kale in our Nutmeg and Lemon Vinaigrette

Fig and Sweet Onion Cheese Toast
Bistro Style Cheese, Spread on Grilled Baguette Bread and Gratinéed, Topped with Black Mission Fig and Onion Jam

 







 

 
Cup of Soup
Bowl of Soup

Chef’s Soup of the Day or CCL's House Chili

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons
 

 

 

 
 
Sesame Ginger Chicken Salad
Grilled Chicken Breast Basted with Sesame Ginger Glaze Served Over Mixed Greens with Carrot, Cucumber and Daikon Radish Tossed in an Asian Sesame Vinaigrette

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar Dressing.

Grilled Faroe Island Salmon Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette

Steak Salad
Arugula and Baby Kale Tossed with Roasted Delicata Squash, Red Onions and Blue Cheese in a Sherry and Toasted Pecan Vinaigrette
 

 

 


 
 
The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, Pasta Salad, House Fries, Tator Tots, Onion Rings, Sweet Potato Fries. 

All-American Beef N’ Cheddar
Hot Roast Beef Smothered with Cheddar Cheese and Zesty Steak Sauce in a Toasted Onion Bun Served with Horseradish Aioli on the Side

Leawood’s Burger
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos.

Buffalo Turkey Panini
Buffalo-Brined Turkey Breast, Caramelized Onions and Creamy Danish Blue Cheese Aioli Nestled in a Flat Bread and Panini Pressed, Served with Celery Slaw

Creole Tilapia Sandwich or Wrap
Plum Tomatoes, Mixed Lettuces and N’Awlins Remoulade Sauce on a Butter Toasted Focaccia Roll or Garlic Herb Wrap Served with Pickle Fries

Smoked Turkey Sandwich or Panini
Griddled Egg Bread and White Cheddar Cheese, Served with Roasted Red Pepper Marmalade.

Grilled Buffalo Turkey Club Wrap
Avocado, Tomato, Red Onion and Bacon with Harvest Greens and Danish Blue Cheese Aioli

Philly Cheese Steak Hoagie
Griddled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese

Grilled Portobello Vegetarian Wrap
Balsamic Marinated Portobello Mushroom, Plum Tomatoes, Edamame Hummus Spread, Romaine Lettuce and Goat Cheese

Moonlight Burger
Grilled 8 oz. Black Angus Burger with American Cheese, Canadian Bacon and a Fried Egg
 


 

 


 



 

 

 

 


 
 
Cottage Pie
Steak and Vegetable Stew Topped with Cheddar Whipped Potatoes and Gratinéed till Golden Brown

Homestyle Meatloaf
Mashed Potatoes with Home-Style Brown Gravy and Sautéed Green Beans

Chicken or Vegetable Quesadilla
Cheddar Jack Cheese and Tomato Corn Pico, Served with Sour Cream and Salsa.

Shrimp, Sausage and Chicken Jambalaya
N’Awlins Classic Sautéed Shrimp, Smoked Sausage and Chicken with “Holy Trinity”, Rice and Creole Roasted Tomatoes

Grilled Chicken Pesto Pasta / Garlic Shrimp Pesto Pasta
Served Over Angel Hair Pasta in Creamy Basil Pesto Sauce and Served with Toasted Garlic Bread

Tijuana Tacos / Chicken / Shrimp / Blackened Tilapia
Shredded Lettuce, Corn Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Black Beans, Grilled Jalapeño and Lime
 

 

 

 

 

 
 
Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon
Grilled Herb Chicken Breast
6 oz. Flat Iron Steak
Grilled Tilapia
Bufallo-Brined Turkey Breast

Pick Two

Gluten-Free Rice Pasta
Brown Rice
Mashed Potatoes
Baked Potato
Sautéed Baby Carrots
Sautéed Squash
Sautéed Green Beans
Sautéed Brussel Sprouts
Grilled Asparagus

 
 
Pine Nut and Horseradish-Crusted Salmon Fillet
Sweet Potato Au Gratin and Creamed Brussel Sprouts with Bacon-Roasted Apple Gastrique

Herb-Seared Black Grouper
Served Over Roasted Chestnut Gnocchi with Sautéed Broccolini, Baby Carrots and Fennel Citrus Compound Butter

Veal Nutcracker
Dusted with Winter Nut Flour and Lightly Sautéed then Served Over Cranberry and Goat Cheese Risotto, Cabbage, Delicata Squash and Chestnut Ragout, Finished with a Lemon Butter Sauce

Apple-Brined Duroc Pork Tenderloin
Grilled Duroc Pork Served with Goat Cheese Potato Cake, Creamed Brussel Sprouts with Bacon and Roasted Apple Veal Reduction

6 oz. Filet of Angus Beef Tenderloin
Chive Whipped Potatoes, Sautéed Broccolini and Cabernet Veal Reduction

Braised Beef Short Ribs
Served with Roasted Delicata Squash, Gnocchi, Sautéed Baby Carrots and Reduced Braising Juices

Apricot and Chardonnay-Brined Duroc Bone-in Pork Chop
Grilled and Pesto Gratinéed, Served with Cranberry Goat Cheese Risotto and Sautéed Broccolini, Accompanied by Lemon Butter Sauce
 

Wine & Dessert Menu

White Gooey Butter Cake
Served with a crème anglaise & raspberry sauce with a chocolate tuile garnish.

Chocolate Lava Cake
Decadent chocolate cake filled with molten chocolate sauce. Served hot with vanilla ice cream.

Blueberry White Chocolate Bread Pudding
Fresh brioche baked in a rich white chocolate custard with fresh blueberries. Served with vanilla ice cream and blueberry whiskey sauce.

Limoncello Cheesecake
Creamy vanilla cheesecake blended with limoncello liqueur and lemon zest. Covered in a raspberry mirror glaze.
Freixenet Cordon Negro Brut 187ml, Spain
Steorra Sparkling Wine, CA
Rosehaven Rose, CA
Souverain, North Coast
Mer Soleil, Santa Barbara
Sonoma-Cutrer, Sonoma Coast
Bramito, Umbria
Scarpetta Pinot Grigio, Fruili
Peter Brum Riesling, Germany
Sea Pearl Sauvignon Blanc, Marlborough
L’Ecole ‘Luminesce’, Walla Walla Valley
Pieropan Soave, Italy
Emmolo Sauvignon Blanc, Napa Valley
Sand Point, Lodi
Stag’s Leap, Napa Valley
Banshee Rickshaw, CA
Elouan, Oregon
Erath ‘Resplendent’, Willamette Valley
Belle Glos ‘Las Alturas’ Pinot Noir, Santa Lucia
Vigilance, Lake County
Felino Cabernet, Mendoza
Borne of Fire, Columbia Valley
Quilt Cabernet, Napa Valley
Round Pond ‘Kith and Kin’, Napa Valley
Catena ‘Vista Flores’ Malbec, Argentina
Bedrock ‘The Whole Shebang’ Red Blend, CA
Kuleto ’Frog Prince’, Lake County
Cosentino Cigar Zinfandel, Lodi
The Arsonist Red Blend, CA
Stag’s Leap ‘Hands of Time’ Red Blend, Napa Valley
Abstract Red Blend, Napa Valley
The Crane Assembly ‘Disciples’, Napa Valley
Faust, Napa Valley
Sullivan, Rutherford
Caymus, Rutherford
Force Majeure, Red Mountain
Plumpjack, Oakville
Twenty Rows Pinot Noir, Sonoma County
This Pinot Noir highlights the red fruit and sweet spice character that makes the grapes of Sonoma County so famous. It displays bright aromas and flavors of strawberry, raspberry and cherry with a hint of cinnamon and subtle earthiness that lingers over the palate. It is barrel aged in New and Neutral French Oak with 13.5% alcohol.

 

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