(gf) Parmesan Spinach and Artichoke Dip / 12
Classic, Cheesy Spinach and Artichoke Dip Served Hot and Gratinéed with Parmesan and Provolone Cheeses. Served with Crispy Corn Tortilla Chips.

Chile Braised Short Rib Fries / 12
Crispy Seashore Fries Loaded with Melty Cheese Curds and Braised Beef Short Rib. Topped with Red Chile Gravy, Chipotle Aioli, Fresh Cilantro and Lime. 

Roasted Garlic and Sriracha White Bean Hummus / 12
Served with Grilled Naan Bread and Fresh Vegetables.
(gf if ordered with Corn Tortilla Chips) 

Garlic & Herb Crusted Cheese Curds / 12
Classic White Cheddar Cheese Curds, Fried Golden. Served with Ancho Ranch and Roasted Red Pepper Dipping Sauces.

(gf) Jalapeño and Smoked Cheddar Deviled Eggs / 12
Green Tabasco Vinaigrette, Fresh Lime and Cilantro.

Southeast Asian Pork Dumplings / 14 
Garlic Ginger Pork Stuffed Wontons, Pan Seared and Served with Soy Ginger Dipping Sauce.

(gf) Leawood’s Smokin’ Chicken Wings / 14
Smoked Chicken Wings, Kissed on the Grill and Tossed in your Choice of Sauce: Buffalo, Sweet and Smokey BBQ or Toasted Sesame. $1.50 Additional Charge for Multiple Sauce Combinations.

Wasabi Tuna Nachos / 14 
Japanese Furikake Won Ton Crisp Served with Ahi Tuna, Radish, Cucumber, Tomato and Green Onion, Tossed with a Toasted Sesame Sauce and Topped with Wasabi Aioli and Sesame Wakame Salad.

Southwest Chorizo Nachos / Small 14 / Large 16
Fire Braised Chicken Nachos / Small 12 / Large 14    
Corn Tortilla Chips Smothered with Queso Blanco and Topped with Spanish Chorizo or Pulled Chicken, Mexican Pinto Beans, Cheddar and Monterey Jack Cheese, Tomato Pico, and Ancho Chili Crema.
Cup of Soup / Bowl of Soup
Chef's Soup of the Day or Chili

Garden Salad / 7    
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons. Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, 
Strawberry-Champagne Vinaigrette or French.
(gf) if ordered without Croutons

Leawood’s House Salad / 7    
Harvest Greens, Apples, Goat Cheese, 
Strawberry Pickled Fennel and Candied Almonds. Tossed in Strawberry-Champagne Vinaigrette.
(gf) if ordered without Crostini

Caesar Salad / 7    
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar or Jalapeño Caesar Dressing.
(gf) Santa Fe Salad / Grilled Chicken 16 / Grilled Shrimp 18
Arugula and Spinach Tossed with Cranberries, Goat Cheese, Red Onions, and Chipotle Vinaigrette, Topped with Crispy Shoestring Sweet Potato.

Asian Sesame Salad / Grilled Chicken 16 / Shrimp 18 
Crisp Romaine, Cucumber, Red Onion, Green Bell Pepper, and Carrot, Tossed with Toasted Sesame Dressing and Topped with Crispy Wontons.

Grilled Faroe Island Salmon Salad / 18
Served Over Harvest Greens with Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds. Tossed in Strawberry-Champagne Vinaigrette.
(gf) if ordered without Crostini

Traditional Caesar or Jalapeño Caesar Salad / Crispy or Grilled Chicken Caesar Salad / 14    
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar or Jalapeño Caesar Dressing.




Kansas City Baby Back Rib Sandwich / 16 
Smoked Boneless Baby Back Ribs Slathered with House BBQ and Topped with Coleslaw and Pickles. Served on a Toasted Bun.

Leawood’s Burger / 12    
Choice of Cheese;  Optional Toppings for an Additional Charge of $0.75 each:  Sautéed Mushrooms, Caramelized Onions, Jalapeños, $1.50 Smoked Bacon.

Nashville Hot Chicken Sandwich / 14    
Crispy Fried Chicken Breast with “That Nashville Heat” on a Buttery Toasted Bun with Tangy Nashville Hot Aioli, Coleslaw and Pickles.

Philly Cheese Steak Hoagie / 13    
Grilled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese.

Smoked Turkey Sandwich or Panini / 12    
Griddled Egg Bread and White Cheddar Cheese, Served with Roasted Red Pepper Marmalade.

BBQ Pineapple Express Pastrami Sandwich / 14  
Hot Pastrami Topped with Maui Waui Slaw and Grilled Pineapple Ring, Served on a Butter Toasted Brioche Bun with Sriracha Aioli.

The DiCapo Sub / 14
Italian Capicola, Genoa Salami, and Mortadella with Provolone Cheese, Shredded Lettuce, Tomatoes, Roasted Red Peppers, Olive Oil, Red Wine Vinegar and Basil Pesto Spread on a French Hoagie. 

Surf n’ Turf Po’ Boy / 16
Cajun Crispy Shrimp, Lettuce, Tomato and Pickle Topped with Braised Beef Short Rib on a New Orleans Leidenheimer French Loaf with Louisiana Remoulade.


Pork Carnitas Burrito Tex-Mex Style / 16 
Braised Pork and Refried Beans Rolled in a Flour Tortilla, Topped with our White Queso, Shredded Lettuce and Tomato Pico, Served with Spanish Rice.
(gf) Fig and Prosciutto Pizza / 16
Roasted Garlic Crème Fraîche, Caramelized Onions, Figs, Prosciutto and Mozzarella. Topped with Balsamic Syrup, Sea Salted Baby Arugula and Spinach.

Ginger Sesame Tuna Stack / 18 
Ahi Tuna Tossed with Avocado, Cucumber, Grape Tomato and Radish, Stacked on top of Sesame and Mirin Sushi Rice with Sweet Soy Reduction, Gochujang Aioli and Japanese Furikake.

Quesadilla / Vegetable 12 / Chicken 14 / Shrimp 16   
Cheddar Jack Cheese, Tomato Pico and Mexican Pinto Beans, Served with Sour Cream and Salsa.
Tijuana Tacos / Portobello Mushroom 12 / Chicken 16 / Atlantic Cod 16 / Pork Carnitas 16 / Shrimp 18
Shredded Lettuce, Tomato Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Mexican Pinto Beans, Grilled Jalapeño and Lime.

Tuscan Chicken Pasta / 18 
Spinach, Red Onion, Tomatoes and Mushrooms, Sautéed with Garlic and Tossed with Pappardelle Pasta in a Sun-Dried Tomato and Chorizo Cream Sauce. Topped with Fire Braised Chicken and Served with Garlic Bread. 

Combine the following options to create your own lunch:

Pick One
Faroe Island Salmon / 17
Grilled Herb Chicken Breast / 14
6 oz. Shoulder Tender Steak/ 17
Broiled Atlantic Cod / 15
Grilled Portobello Mushroom / 12

Pick Two
Brown Rice
Baked Potato
Vegetable Stir-Fry Farro
Sautéed Green Beans
Sautéed Baby Carrots
Grilled Asparagus
Sautéed Green Peas
Gluten-Free Pasta  - $1.50 Additional Charge
Served Wednesday Through Saturday After 5 PM
Add a Side Garden, Caesar or Leawood's House Salad for an Additional $5.00

(gf) Chipotle Rubbed Barramundi Fillet / 28
Served over Roasted Poblano Rice and Mexican Grilled Corn Succotash, Topped with Mole Compound Butter.

(gf) Pan Seared Halibut / 32
Served over Celery Root Risotto Cake and Roasted Butternut Squash, with Sautéed Arugula, Spinach and Toasted Walnuts, and Topped with Ancho Chili Vinaigrette.

(gf) Steak Diane / 32  
14 oz Grilled Rib Eye Steak Topped with Wild Mushroom Herb Sauce, Served Over Truffle Whipped Potatoes and Grilled Asparagus.

Fig and Onion Stuffed Chicken Breast / 26
Topped with Prosciutto Butter Sauce and Served over Maytag Blue Cheese Whipped Potatoes and Sautéed Green Beans.

Blackberry Smoked Pork Chop / 24
Served with Manchego Whipped Sweet Potatoes, Sautéed Baby Arugula and Spinach, Topped with Chipotle Vinaigrette.

(gf) 6 oz. Filet of Angus Beef Tenderloin / 30
Served with Butter Whipped Potatoes, Grilled Asparagus and Roasted Garlic Compound Butter.

Download Our Current To Go Menu Below