Pork Carnitas Burrito Tex-Mex Style / 16
Braised Pork and Refried Beans Rolled in a Flour Tortilla, Topped with our White Queso, Shredded Lettuce and Tomato Pico, Served with Spanish Rice.
(gf) Fig and Prosciutto Pizza / 16
Roasted Garlic Crème Fraîche, Caramelized Onions, Figs, Prosciutto and Mozzarella. Topped with Balsamic Syrup, Sea Salted Baby Arugula and Spinach.
Ginger Sesame Tuna Stack / 18
Ahi Tuna Tossed with Avocado, Cucumber, Grape Tomato and Radish, Stacked on top of Sesame and Mirin Sushi Rice with Sweet Soy Reduction, Gochujang Aioli and Japanese Furikake.
Quesadilla / Vegetable 12 / Chicken 14 / Shrimp 16
Cheddar Jack Cheese, Tomato Pico and Mexican Pinto Beans, Served with Sour Cream and Salsa.
Tijuana Tacos / Portobello Mushroom 12 / Chicken 16 / Atlantic Cod 16 / Pork Carnitas 16 / Shrimp 18
Shredded Lettuce, Tomato Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Mexican Pinto Beans, Grilled Jalapeño and Lime.
Tuscan Chicken Pasta / 18
Spinach, Red Onion, Tomatoes and Mushrooms, Sautéed with Garlic and Tossed with Pappardelle Pasta in a Sun-Dried Tomato and Chorizo Cream Sauce. Topped with Fire Braised Chicken and Served with Garlic Bread.