SIDE SELECTIONS INCLUDED: HOUSE FRIES, HOUSE CHIPS, TATER TOTS

ADDITIONAL $2 CHARGE FOR: COTTAGE CHEESE, FRUIT CUP, ONION RINGS, SWEET POTATO FRIES

**ALL SANDWICHES AND BURGERS CAN BE MADE ON GLUTEN-FREE BUNS for $1.50 Additional Charge**
Kansas City Baby Back Rib Sandwich / 16 
Smoked Boneless Baby Back Ribs Slathered with House BBQ and Topped with Coleslaw and Pickles. Served on a Toasted Bun.

Leawood’s Burger / 12    
Choice of Cheese;  Optional Toppings for an Additional Charge of $0.75 each:  Sautéed Mushrooms, Caramelized Onions, Jalapeños, $1.50 Smoked Bacon.

Nashville Hot Chicken Sandwich / 14    
Crispy Fried Chicken Breast with “That Nashville Heat” on a Buttery Toasted Bun with Tangy Nashville Hot Aioli, Coleslaw and Pickles.

Philly Cheese Steak Hoagie / 13    
Grilled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese.

Smoked Turkey Sandwich or Panini / 12    
Griddled Egg Bread and White Cheddar Cheese, Served with Roasted Red Pepper Marmalade.

BBQ Pineapple Express Pastrami Sandwich / 14  
Hot Pastrami Topped with Maui Waui Slaw and Grilled Pineapple Ring, Served on a Butter Toasted Brioche Bun with Sriracha Aioli.

The DiCapo Sub / 14
Italian Capicola, Genoa Salami, and Mortadella with Provolone Cheese, Shredded Lettuce, Tomatoes, Roasted Red Peppers, Olive Oil, Red Wine Vinegar and Basil Pesto Spread on a French Hoagie. 

Surf n’ Turf Po’ Boy / 16
Cajun Crispy Shrimp, Lettuce, Tomato and Pickle Topped with Braised Beef Short Rib on a New Orleans Leidenheimer French Loaf with Louisiana Remoulade.
 

Pork Carnitas Burrito Tex-Mex Style / 16 
Braised Pork and Refried Beans Rolled in a Flour Tortilla, Topped with our White Queso, Shredded Lettuce and Tomato Pico, Served with Spanish Rice.
 
(gf) Fig and Prosciutto Pizza / 16
Roasted Garlic Crème Fraîche, Caramelized Onions, Figs, Prosciutto and Mozzarella. Topped with Balsamic Syrup, Sea Salted Baby Arugula and Spinach.

Ginger Sesame Tuna Stack / 18 
Ahi Tuna Tossed with Avocado, Cucumber, Grape Tomato and Radish, Stacked on top of Sesame and Mirin Sushi Rice with Sweet Soy Reduction, Gochujang Aioli and Japanese Furikake.

Quesadilla / Vegetable 12 / Chicken 14 / Shrimp 16   
Cheddar Jack Cheese, Tomato Pico and Mexican Pinto Beans, Served with Sour Cream and Salsa.
 
Tijuana Tacos / Portobello Mushroom 12 / Chicken 16 / Atlantic Cod 16 / Pork Carnitas 16 / Shrimp 18
Shredded Lettuce, Tomato Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Mexican Pinto Beans, Grilled Jalapeño and Lime.

Tuscan Chicken Pasta / 18 
Spinach, Red Onion, Tomatoes and Mushrooms, Sautéed with Garlic and Tossed with Pappardelle Pasta in a Sun-Dried Tomato and Chorizo Cream Sauce. Topped with Fire Braised Chicken and Served with Garlic Bread. 

(gf) Chipotle Rubbed Barramundi Fillet / 28
Served over Roasted Poblano Rice and Mexican Grilled Corn Succotash, Topped with Mole Compound Butter.

(gf) Pan Seared Halibut / 32
Served over Celery Root Risotto Cake and Roasted Butternut Squash, with Sautéed Arugula, Spinach and Toasted Walnuts, and Topped with Ancho Chili Vinaigrette.

(gf) Steak Diane / 32  
14 oz Grilled Rib Eye Steak Topped with Wild Mushroom Herb Sauce, Served Over Truffle Whipped Potatoes and Grilled Asparagus.

Fig and Onion Stuffed Chicken Breast / 26
Topped with Prosciutto Butter Sauce and Served over Maytag Blue Cheese Whipped Potatoes and Sautéed Green Beans.

Blackberry Smoked Pork Chop / 24
Served with Manchego Whipped Sweet Potatoes, Sautéed Baby Arugula and Spinach, Topped with Chipotle Vinaigrette.

(gf) 6 oz. Filet of Angus Beef Tenderloin / 30
Served with Butter Whipped Potatoes, Grilled Asparagus and Roasted Garlic Compound Butter.