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Lunch Menu

Margarita Pizza Dip
Hot Melty Mozzarella and Provolone Cheeses in a Creamy Cheese Dip with Roasted Garlic, Grape Tomatoes and Fresh Basil, Gratinéed with Parmesan and Served with Naan Bread and Tortilla Chips. Order with Corn Tortilla Chips for a Gluten-Free Option.

Leawood’s Smokin’ Chicken Wings
Smoked Chicken Wings, Kissed on the Grill & Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ or Sweet and Smokey BBQ.

Sriracha Chicken Wontons
Pulled Chicken, Sriracha Sauce and Cream Cheese in a Crispy Wonton, Served with Sweet and Sour Slaw and Asian Dipping Sauce.

Charred Yellow Fin Tuna
Citrus and Lime Avocado Salad with Wasabi Vinaigrette and Crispy Wontons.

Cheddar Spiced Pork Rinds
Hot and Still Cracklin’, These Pork Rinds are a Perfect Matchup with your Favorite Cold Beverage.

Key West Shrimp Scampi
Twelve Argentine Red Shrimp Sautéed with Garlic and White Wine then Finished with Key Lime Compound Butter and Served with Baguette Bread. Order with Corn Tortilla Chips Instead of Baguette for a Gluten-Free Option.
 
Roasted Red Pepper Hummus
Fire Roasted Red Peppers Blended with our Traditional and Garlic Tahini Hummus Served with Grilled Naan Bread and Fresh Vegetables. Order with Corn Tortilla Chips instead of Naan Bread for a Gluten-Free Option.
 
Mexicali Chicken Nachos
Mexicali Steak Nachos

Tomato and Green Chili Queso Blanco, Cilantro Corn and Tomato Pico, Mexican Black Beans and Crisp Fried Blue and Yellow Corn Tortillas with Poblano Fiesta Cream Fraiche and Cotija Cheese.

Crispy Jalapeňo Mac n’ Cheese Croquettes
Creamy Jalapeno Cheese and Ditalini Pasta Rings Rolled in a Panko and Parmesan Breading and Crispy Fried, Served with our House Jalapeňo Marmalade.
 







 

 
Cup of Soup
Bowl of Soup

Chef’s Soup of the Day.

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette.

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette.

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons.
 

 

 

 
 
Citrus Shrimp Salad
Crispy Peppery Arugula and Baby Kale Tossed with Goat Cheese and Vanilla Bean Vinaigrette with Pink Grapefruit and Cashew Cracker.

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar Dressing.

Grilled Coho Salmon Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette.

Charred Yellow Fin Tuna Salad
Arugula and Baby Kale with Roasted Grape Tomatoes, Red Onions and Feta Cheese, Tossed with Quinoa and Balsamic Vinaigrette.
 

 

 


 
 
The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, Pasta Salad, House Fries, Tator Tots, Onion Rings, Sweet Potato Fries. 

Caribbean Mahi Mahi Sandwich or Wrap
Grilled Mahi Mahi with Avocado, Tomatoes, Spinach and Cilantro Garlic Aioli on a Toasted Jalapeňo Bun or Garlic Herb Wrap.

Leawood’s Burger
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos.

Margarita Lime Chicken Wrap
Crisp Romaine, Mexican Cotija Cheese, Crispy Frito Chips, Tomato and Corn Pico with Poblano and Lime Fiesta Crema.

Philly Cheese Steak Hoagie
Grilled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese.

Smoked Turkey Sandwich or Panini
Griddled Egg Bread and White Cheddar Cheese, Served with Roasted Red Pepper Marmalade.

The Mid-American Sandwich or Panini
Hot Pastrami or Turkey with Swiss Cheese, Grained Mustard, Sautéed Onions and Jalapeňos, Served on Griddled Marble Rye Bread.

Classic Greek Gyros
Sliced Gyro Meat in Two Warm Pitas Topped with Kalamata Olives, Tomatoes, Feta Cheese, Shredded Lettuce and Greek Tzatziki Sauce.

Mediterranean Shrimp Wrap
Grilled Argentine Shrimp and Spinach Tossed in White Balsamic Vinaigrette with Quinoa, Grape Tomatoes, Red Onions and Feta Cheese.

Cuban Frita Burger
Havana Griddled Angus Beef and Chorizo Burger, Queso Blanco, Salsa Rosada, Sweet Onions, Crispy Shoestring Potatoes, Served on a Jalapeňo Bun.
 


 

 


 



 

 

 

 


 
 
Baked Potato Madness
14 oz. Baked Potato Topped with Shredded Colby Jack Cheese, Sour Cream, Butter and Chives. Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos.

Caprese Shrimp Pasta
Linguini Noodles Tossed in Garlic Scampi Butter Sauce Topped with Six Argentine Red Shrimp, Heirloom Grape Tomatoes, Basil, Fresh Mozzarella and Balsamic Syrup.

Chicken or Vegetable Quesadilla
Cheddar Jack Cheese and Tomato Corn Pico, Served with Sour Cream and Salsa.

Chicken Ramen
Ginger Braised Chicken with Sautéed Bok Choy and Shiitake Mushrooms over Ramen Noodles Served in a Rich Miso Broth and Soft-Boiled Egg.

Kansas City Mac N Cheese
BBQ Spiced Smoked Pulled Chicken Over Traditional Macaroni Noodles Tossed in our White Cheddar Cheese Sauce and Topped with Crispy Jalapeňo Straws.

Tijuana Tacos / Chicken
Shrimp
Blackened Mahi Mahi

Shredded Lettuce, Corn Pico, Pepper Jack Cheese and Cilantro Lime Sour Cream in Warm Flour Tortillas, Served with Spanish Brown Rice, Grilled Jalapeňo and Lime
 

 

 

 

 

 
 
Combine the following options to create your own lunch:

Pick One

Coho Salmon
Grilled Herb Chicken Breast
6 oz. Flat Iron Steak
Grilled Argentine Shrimp

Pick Two

Gluten-Free Rice Pasta
Brown Rice
Sautéed Quinoa
Sautéed Spinach
Sautéed Green Beans
Sautéed Brussel Sprouts
Grilled Asparagus

 
 

Dinner Menu

Margarita Pizza Dip
Hot Melty Mozzarella and Provolone Cheeses in a Creamy Cheese Dip with Roasted Garlic, Grape Tomatoes and Fresh Basil, Gratinéed with Parmesan and Served with Naan Bread and Tortilla Chips. Order with Corn Tortilla Chips for a Gluten-Free Option.

Leawood’s Smokin’ Chicken Wings
Smoked Chicken Wings, Kissed on the Grill & Tossed in your Choice of Sauce: Buffalo, Fire Chili BBQ or Sweet and Smokey BBQ.

Sriracha Chicken Wontons
Pulled Chicken, Sriracha Sauce and Cream Cheese in a Crispy Wonton, Served with Sweet and Sour Slaw and Asian Dipping Sauce.

Charred Yellow Fin Tuna
Citrus and Lime Avocado Salad with Wasabi Vinaigrette and Crispy Wontons.

Cheddar Spiced Pork Rinds
Hot and Still Cracklin’, These Pork Rinds are a Perfect Matchup with your Favorite Cold Beverage.

Key West Shrimp Scampi
Twelve Argentine Red Shrimp Sautéed with Garlic and White Wine then Finished with Key Lime Compound Butter and Served with Baguette Bread. Order with Corn Tortilla Chips Instead of Baguette for a Gluten-Free Option.
 
Roasted Red Pepper Hummus
Fire Roasted Red Peppers Blended with our Traditional and Garlic Tahini Hummus Served with Grilled Naan Bread and Fresh Vegetables. Order with Corn Tortilla Chips instead of Naan Bread for a Gluten-Free Option.
 
Mexicali Chicken Nachos
Mexicali Steak Nachos

Tomato and Green Chili Queso Blanco, Cilantro Corn and Tomato Pico, Mexican Black Beans and Crisp Fried Blue and Yellow Corn Tortillas with Poblano Fiesta Cream Fraiche and Cotija Cheese.

Crispy Jalapeňo Mac n’ Cheese Croquettes
Creamy Jalapeno Cheese and Ditalini Pasta Rings Rolled in a Panko and Parmesan Breading and Crispy Fried, Served with our House Jalapeňo Marmalade.
 







 

 
Cup of Soup
Bowl of Soup

Chef’s Soup of the Day.

Leawood’s House Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette.

Garden Salad
Romaine Lettuce, Cucumber, Tomato, Carrots, Parmesan Cheese and Garlic Croutons, Served with your Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic, Strawberry-Champagne Vinaigrette.

Caesar Salad
Fresh Chopped Romaine Hearts with a Classic Caesar Dressing, Shaved Parmesan and Garlic Croutons.
 

 

 

 
 
Citrus Shrimp Salad
Crispy Peppery Arugula and Baby Kale Tossed with Goat Cheese and Vanilla Bean Vinaigrette with Pink Grapefruit and Cashew Cracker.

Crispy or Grilled Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese and Garlic Croutons, Tossed with Classic Caesar Dressing.

Grilled Coho Salmon Salad
Harvest Greens, Apples, Goat Cheese, Strawberry Pickled Fennel and Candied Almonds, Tossed in Strawberry-Champagne Vinaigrette.

Charred Yellow Fin Tuna Salad
Arugula and Baby Kale with Roasted Grape Tomatoes, Red Onions and Feta Cheese, Tossed with Quinoa and Balsamic Vinaigrette.
 

 

 


 
 
The following options come with your choice of one side: Cottage Cheese, Fruit Cup, House Chips, Pasta Salad, House Fries, Tator Tots, Onion Rings, Sweet Potato Fries. 

Caribbean Mahi Mahi Sandwich or Wrap
Grilled Mahi Mahi with Avocado, Tomatoes, Spinach and Cilantro Garlic Aioli on a Toasted Jalapeňo Bun or Garlic Herb Wrap.

Leawood’s Burger
Choice of Cheese, Optional Toppings for an Additional Charge of $0.50 each: Smoked Bacon, Sautéed Mushrooms, Caramelized Onions, Jalapeňos.

Margarita Lime Chicken Wrap
Crisp Romaine, Mexican Cotija Cheese, Crispy Frito Chips, Tomato and Corn Pico with Poblano and Lime Fiesta Crema.

Philly Cheese Steak Hoagie
Grilled Philly Steak with Peppers and Onions in a Toasted Hoagie Roll with Provolone and Swiss Cheese.

Smoked Turkey Sandwich or Panini
Griddled Egg Bread and White Cheddar Cheese, Served with Roasted Red Pepper Marmalade.

The Mid-American Sandwich or Panini
Hot Pastrami or Turkey with Swiss Cheese, Grained Mustard, Sautéed Onions and Jalapeňos, Served on Griddled Marble Rye Bread.

Classic Greek Gyros
Sliced Gyro Meat in Two Warm Pitas Topped with Kalamata Olives, Tomatoes, Feta Cheese, Shredded Lettuce and Greek Tzatziki Sauce.

Mediterranean Shrimp Wrap
Grilled Argentine Shrimp and Spinach Tossed in White Balsamic Vinaigrette with Quinoa, Grape Tomatoes, Red Onions and Feta Cheese.

Cuban Frita Burger
Havana Griddled Angus Beef and Chorizo Burger, Queso Blanco, Salsa Rosada, Sweet Onions, Crispy Shoestring Potatoes, Served on a Jalapeňo Bun.
 


 

 


 



 

 

 

 


 
 
Combine the following options to create your own dinner experience:

Pick One

Coho Salmon
Grilled Herb Chicken Breast
6 oz. Flat Iron Steak
Grilled Argentine Shrimp

Pick Two

Gluten-Free Rice Pasta
Brown Rice
Sautéed Quinoa
Sautéed Spinach
Sautéed Green Beans
Sautéed Brussel Sprouts
Grilled Asparagus

 
 
Spanish Seared Salmon Fillet
Coho Salmon Fillet Seared with Spanish Spices, Served over Chorizo Potato Hash, Paprika Roasted Cauliflower with Coriander Lime Vinaigrette.

Southern Grilled Barramundi
Served over Sweet Corn Risotto with Sautéed Zucchini and Yellow Squash Succotash. Accompanied with Southern Peach and Green Tomato Chowchow.

Chicken Vodka Pasta
Chopped Grilled Chicken Tossed with Sautéed Shiitake Mushrooms, Red Onions and Spinach with Trottole Pasta in our Tomato Vodka Cream Sauce Served with Garlic Bread.

6 oz. Filet of Angus Beef Tenderloin or 14 oz. Angus Ribeye
Truffle Whipped Potatoes and Grilled Asparagus with Roasted Shiitake Mushroom Compound Butter.

Southern Peach Brined Duroc Bone-in Pork Chop
Served with White Cheddar Polenta, Sautéed Green and Yellow Beans with Roasted Southern Peach Reduction Sauce.

Kansas City Style BBQ Rack of Lamb
Served Over Cheese Corn Risotto, Bacon and Onion Sautéed Green Beans with Smokey Apple BBQ Veal Reduction.
 
 

Wine & Dessert Menu

White Gooey Butter Cake
Served with a crème anglaise & raspberry sauce with a chocolate tuile garnish.

Chocolate Lava Cake
Decadent chocolate cake filled with molten chocolate sauce. Served hot with vanilla ice cream.

Blueberry White Chocolate Bread Pudding
Fresh brioche baked in a rich white chocolate custard with fresh blueberries. Served with vanilla ice cream and blueberry whiskey sauce.

Limoncello Cheesecake
Creamy vanilla cheesecake blended with limoncello liqueur and lemon zest. Covered in a raspberry mirror glaze.
Freixenet Cordon Negro Brut 187ml, Spain
Steorra Sparkling Wine, CA
Rosehaven Rose, CA
Souverain, North Coast
Mer Soleil, Santa Barbara
Sonoma-Cutrer, Sonoma Coast
Bramito, Umbria
Scarpetta Pinot Grigio, Fruili
Peter Brum Riesling, Germany
Sea Pearl Sauvignon Blanc, Marlborough
L’Ecole ‘Luminesce’, Walla Walla Valley
Pieropan Soave, Italy
Emmolo Sauvignon Blanc, Napa Valley
Sand Point, Lodi
Stag’s Leap, Napa Valley
Banshee Rickshaw, CA
Elouan, Oregon
Erath ‘Resplendent’, Willamette Valley
Belle Glos ‘Las Alturas’ Pinot Noir, Santa Lucia
Vigilance, Lake County
Felino Cabernet, Mendoza
Borne of Fire, Columbia Valley
Quilt Cabernet, Napa Valley
Round Pond ‘Kith and Kin’, Napa Valley
Catena ‘Vista Flores’ Malbec, Argentina
Bedrock ‘The Whole Shebang’ Red Blend, CA
Kuleto ’Frog Prince’, Lake County
Cosentino Cigar Zinfandel, Lodi
The Arsonist Red Blend, CA
Stag’s Leap ‘Hands of Time’ Red Blend, Napa Valley
Abstract Red Blend, Napa Valley
The Crane Assembly ‘Disciples’, Napa Valley
Faust, Napa Valley
Sullivan, Rutherford
Caymus, Rutherford
Force Majeure, Red Mountain
Plumpjack, Oakville
Twenty Rows Pinot Noir, Sonoma County
This Pinot Noir highlights the red fruit and sweet spice character that makes the grapes of Sonoma County so famous. It displays bright aromas and flavors of strawberry, raspberry and cherry with a hint of cinnamon and subtle earthiness that lingers over the palate. It is barrel aged in New and Neutral French Oak with 13.5% alcohol.

 

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